Request For Quotation State Procurement Of Food Products.

Horse Meat Liver. Clean, Fresh (No More Than 1 Day), Without Blood Clots, Lymph Nodes, Ligament Residues, Fat, Pathological Changes And Foreign Odors, Brown Or Red-Brown Color, Smooth Surface, When Pressed, Restores Its Original Shape. The Smell Is Slightly Sweet, Characteristic Of Liver. Placement Of The Liver In Boxes Should Be Tight, Preventing It From Moving When Shaken. Availability Of A Veterinary Certificate Indicating The Date Of Sale And Shelf Life., Carcasses And Their Parts Must Meet The Following Minimum Requirements: Be Well Bled And Clean; Not Have: Foreign Inclusions (For Example, Glass, Rubber, Metal); Foreign Odors; Fecal Contamination; Visible Blood Clots; Remnants Of The Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs; Refrigerator Burns, Stains From Spilled Bile, Color From Pale Pink To Pink, Clean Skin, Without Tears And Scratches, Stains, Abrasions And Bruises, Bones Without Deformations And Fractures, Consumer Packaging May Contain One Or Several Units Of Carcass Parts, For Carcasses - Only One. Availability Of A Veterinary Certificate Indicating The Date Of Sale And Shelf Life, Clean, Fresh (No More Than 1 Day), Without Blood Clots, Lymph Nodes, Ligament Residues, Fat, Pathological Changes And Foreign Odors, Brown Or Red-Brown Color, Smooth Surface, When Pressed, Restores Its Original Shape. The Smell Is Slightly Sweet, Characteristic Of Liver. Placement Of The Liver In Boxes Should Be Tight, Preventing It From Moving When Shaken. Availability Of A Veterinary Certificate Indicating The Date Of Sale And Shelf Life., Carcasses And Their Parts Must Meet The Following Minimum Requirements: Be Well Bled And Clean; Have No Foreign Inclusions; Foreign Odors; Fecal Contamination; Visible Blood Clots; Without Remains Of Internal Organs; Refrigerator Burns, Stains From Spilled Bile, Color From Pale Pink To Pink, Clean Skin, Without Tears And Scratches, Stains, Abrasions And Bruises, Bones Without Deformations And Fractures, Consumer Packaging May Contain One Or Several Units Of Carcass Parts, For Carcasses - Only One. Availability Of A Veterinary Certificate Indicating The Date Of Sale And Shelf Life.