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Premium Grade Pearl Barley, Peeled And Processed. Cereals Contain A Lot Of Potassium, Iron And Calcium. Present: Copper, Zinc, Manganese, Molybdenum, Cobalt, Strontium, Iodine, Chromium, Bromine, As Well As Phosphorus And Vitamins B And A, D, E, Pp. Gost 5784-60, Dried Fruits Are Fresh, Dried, The Residual Moisture Content Should Be 20%. At Least Three Types Of Berries And Fruits Gost 32896-2014, Drinking Yogurt (Raspberry, Peach, Strawberry) 2.5% Fat, 500 G Each. Gost 31981-2013, Fresh Dried Apricots, The Color Of The Dried Apricots Should Be Natural Dark Orange Or Dark Brown, Without Bright Shades Of Orange Or Red, The Peel Should Be Free Of Dark Spots, Dirt, Unnatural Shine And Have An Elastic Structure. Gost 32896-2014, Ryazhenka Enriched With Bifidobacteria 0.5 -1 L. Appearance And Consistency, Taste And Smell: Homogeneous, Dense. The Taste Is Clean, Fermented Milk. Mass Fraction Of Fat,% Not Less Than: 2.5; 2.2 Acidity, O T, No More Than: 85-11. Storage Of The Product At T (4 ± 2-) ° C While Maintaining The Sealed Packaging Is 7 Days. Gost 31455-2012, Pea Cereals Are The Highest Grade, Peeled; Table Peas Are Hard, Starchy Peas And Are Easily Boiled In Soups And Purees. Gost 28674-2019, According To Gost R 51603-2000. Fresh Bananas. Tu. Fruits Of One Pomological Variety. The Fruits In The Clusters Are Healthy, Fresh, Clean, Whole, Developed, Not Ugly, Without Flower Remains, Round Or Slightly Ribbed. The Crown Is Greenish-Yellow, Yellow., Bread Made From Rye Flour, Net Weight 350 G. Gost 2077-84, Fresh Garlic. Gost R 55909-2013., Sugar Cookies, Fresh Gost 24901-2014, Biscuits, Corn Grits Are The Highest Grade, Peeled. Gost 6002-69, Premium Grade Barley Groats, Peeled And Processed. Gost 5784-60, Butter, 72.5%, Packed 1 Kg, Fresh Frozen Pollock, Whole Gost 32366-2013, Premium Pasta, Made From Durum Wheat. Gost 31743-2017., Kissel Based On Fruit And Berry Compotes With Added Sugar. Gost R 56558-2015, Milk Fat Content 2.5%, Without Adding Milk Powder. Shelf Life: 5 Days. Gost 31450-2013, Fresh White Cabbage, Without Rot. Contains (Per 100 G): Proteins 1.28 G. Fats0.1G. Carbohydrates 5.8G. Water92.18G. Ash0.64G. Gost 1724-85, The Carrots Are Fresh, Firm, Without Rot. Contains (Per 100 G): Calories 41 Kcal. Proteins0.93G. Fats0.24G. Carbohydrates9.58G. Water88.29G. Ash0.97G Gost 32284-2013