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Breakfast Corn Balls With Gluten-Free Cocoa, 250G. Delicious Wushu Breakfast For Champions - Gluten-Free Breakfast Cereal In The Form Of Puffed Corn Balls With Chocolate Flavor Healthy Is A Tasty And Healthy Treat For The Whole Family. Taking Care Of Your Health Starts With Proper Nutrition, But It Should Not Be Unpalatable. Crispy Dietary Cocoa Balls Are Suitable For Feeding Children And Adults Of Any Age And For Preparing Quick Breakfasts In The Morning At Home. Natural, Pure, Hypoallergenic Composition Without Gmos, Preservatives, Dyes, Flavors, Flavor Enhancers, Eggs, Lactose And Harmful Additives Provides Healthy Nutrition For You And Your Loved Ones. The Low-Fat Product Contains Corn Flour, White Sugar, Cocoa Powder, And Salt. In The Production Of These Good And Tasty Things, Only Whole Grain Flour Is Used, Thanks To Which The Product Retains Its Organic Properties. The Composition Is Rich In Vitamins, Fiber And Healthy Grains, Which Are Suitable For Weight Loss And Therapeutic And Preventive Nutrition Without Carbohydrates, As Recommended By Nutritionists. 100 G Of Product Contains 6.2 G Of Protein, 1.8 G Of Fat, 78.5 G Of Carbohydrates, Calorie Content 345.9 Kcal/1448 Kj. This Low-Calorie, Healthy Breakfast Is Easy To Prepare, Suitable For People With Gastrointestinal Diseases And Other Digestive Disorders, And Gives Energy To Professional Athletes And When Doing Light Fitness. Moderately Sweet Balls With A Delicate Taste Are Ideal To Combine With Milk, Cream Or Yogurt, As Well As With Tea, Coffee, Cocoa And Your Other Favorite Drinks. Such A Healthy Diabetic Treat Can Replace Unhealthy Sweets And Snacks: Candies, Chocolate, Jam, Marmalade, Chocolate Spread, Jam And Other Confectionery Products That Little Girls And Restless Boys Love So Much. It Will Become A Childrens And School Snack, And Will Remind Adults Of The Classic Taste From Childhood., Gluten Free Pasta Dr. Schar Penne. Basic Information: Ingredients - Corn Flour; Rice Flour; Emulsifier (Mono- And Diglycerides Of Fatty Acids). Additional Information: Pasta Type - Feathers, Shelf Life - 2 Years. Nutritional Value Of Proteins - 7.3 G/100G, Nutritional Value Of Fats - 1.9 G/100G, Energy Value Of Calories (Per 100 G) - 357 Kcal. Nutritional Value Carbohydrates - 77 G/100G, Maximum Storage Temperature +25 °C, Minimum Storage Temperature +5 °C, Pasta Features - Gluten Free; Without Milk; No Eggs. Contents: 1 Piece, 250 G. Dimensions: Product Weight Without Packaging (G) 250 G., Snackers, Gluten And Lactose Free Sea Salt Crackers, 115 G, Dr. Schär. Ingredients: Corn Starch, Corn Flour, Margarine (Palm Oil, Palm Kernel Oil, Coconut Oil, Rapeseed Oil, Drinking Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavor), Maltodextrin, Thickener: Hydroxypropylated Distarch Phosphate; Soy Protein, Soy Flour, Sea Salt, Rice Syrup, Raising Agents: Ammonium Bicarbonate And Sodium Bicarbonate; Glucose Syrup, Yeast, Emulsifier: Esters Of Glycerol And Diacetyl Tartaric And Fatty Acids; Acidity Regulator: Citric Acid, Thickener: Acetylated Distarch Adipate. There May Be Traces Of Lupine. Lactose Free. Energy Value (Kcal): 456, Protein: 6.7 G, Fat: 15.0 G (Including Saturated Fatty Acids - 8.2 G), Carbohydrates: 73.0 G (Including Sugar 1.8 G), Dietary Fiber: 1.3 G, Crispy Gluten- And Lactose-Free Crackers With Sea Salt. Contains 4 Individual Packs Of 5 Crackers., Pasta Spaghetti T.M. Schar. Composition: Corn Flour, Rice Flour, Emulsifier: Mono- And Diglycerides Of Fatty Acids. May Contain Traces Of Soy. Lactose Free. Gluten Free. Additional Information: Type Of Corn Flour, Shelf Life 24 Months, Energy Value Of Calories (Per 100 G) 357 Kcal, Nutritional Value Of Carbohydrates 77 G/100 G, Maximum Storage Temperature +25 °C, Minimum Storage Temperature +2 °C, Features Of Gluten-Free Pasta., Garnets Gluten-Free All-Purpose Flour. Product Characteristics: Weight 25 Kg. Shelf Life, 12 Months, Tu (Gost) Tu 9195-012-89751414-11, Storage Conditions - Store In A Clean, Dry, Well-Ventilated Area. Product Composition: Rice Flour, Flaxseed Flour, Corn Starch, Amaranth Flour, Potato Starch, Tapioca Starch, Thickener - Xanthan Gum. Description All-Purpose Gluten-Free Flour For Making Any Type Of Baked Goods: Bread, Pies, Cakes And Muffins, Pancakes And Pancakes, Cookies, Dumplings And Dumplings, Waffles And Biscuits. The Product Is Intended For The Whole Family. Energy Value Per 100 G Of Product: Proteins Per 100 G Of Product - 5, Fats Per 100 G Of Product - 1, Carbohydrates Per 100 G Of Product - 83, Kcal Per 100 G Of Product - 370, Low Protein Porridge (Gluten Free Oatmeal) 250 Gr. Sofra.Turkey. Basic Information: Composition - Flakes, General Characteristics: Number Of Items Per Package - 1 Pc. Additional Information: Shelf Life - 12 Months. Gluten Content - Gluten Free. Nutritional Value Of Carbohydrates - 63 G/100G. Nutritional Value Of Protein - 12 G/100G. The Energy Value Of A Calorie (Per 100 G) Is 370 Kcal. Maximum Storage Temperature +25 °C, Minimum Storage Temperature +5 °C, Product Features - Non-Gmo; Gluten Free; No Preservatives. Country Of Origin: Türkiye. Dimensions: Product Weight Without Packaging (G) - 250 G. Product Weight With Packaging (G) - 270 G. Packaging Length 11 Cm. Packaging Height - 18 Cm. Packaging Width 3 Cm, Gluten-Free Rice Semolina 450 G. Type Of Semolina - Rice; Rice Grains, Shelf Life 16 Months, Processing Method - Natural, Energy Value Of Calories (Per 100 G) - 340 Kcal, Nutritional Value Of Carbohydrates - 78 G/100G, Nutritional Value Of Fats - 0.5 G/100G, Nutritional Value Of Proteins, 7 G/100G, Minimum Storage Temperature - +10, Maximum Storage Temperature - +25, Product Features - Gluten Free; Baby Food; Pp Food, Chocolate Nut Butter Without Sugar 350G. Basic Information: Composition: Maltitol; Vegetable Oil (Rapeseed, Palm); Low-Fat Cocoa; Sunflower Lecithin; Flavoring; Hazelnuts 13%; Skimmed Milk Powder; Whey Powder. General Characteristics: Type Of Chocolate - Chocolate Paste With Hazelnuts, Shelf Life - 6 Months, Nutritional Value Of Carbohydrates - 54 G/100G, Nutritional Value Of Protein - 4.7 G/100G, Energy Value Of Calories (Per 100 G) 491 Kcal. Nutritional Value Fats - 36 G/100G, Product Features: No Sugar, Trapa Milk Chocolate With Sweeteners, Without Sugar And Gluten. Ingredients: Sweeteners (Maltitol, Steviol Glycosides (0.02%)), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Butter, Emulsifier - Soy Lecithin, Flavoring., Chocolate Os Cookies With Gluten-Free Milk Cream, T.M. Schar. Ingredients: Milk Cream 35% [Vegetable Fats (Coconut Oil, Palm), Whole Milk Powder 6.5%, Dextrose, Sugar, Corn Starch, Sugar, Palm Fat, Lactose (Milk), Emulsifiers: Soy Lecithin; Natural Flavor], Corn Flour, Fat-Free Cocoa Powder 5%, Soy Flour, Potato Starch, Whole Milk Powder, Salt, Raising Agents: Ammonium Bicarbonate, Baking Soda. May Retain Traces Of Lupine., Basic Information Composition: Corn Starch; Palm Oil; Soy Lecithin; Dry Yeast; Sea ​​Salt; Potato Starch; Sodium Bicarbonate; Sugar Syrup. General Characteristics: Number Of Items Per Package 1 Pc. Additional Information: Taste - Salty, Shelf Life - 365 Days. Energy Value Of Calories (Per 100 G) - 482 Kcal, Nutrition Value Of Proteins - 0.9 G/100 G, Nutrition Value Of Carbohydrates - 72 G/100 G, Nutrition Value Of Fats - 21 G/100 G, Minimum Storage Temperature - 0, Maximum Storage Temperature - 25, Features Of The Product Is Gluten-Free; Vegan; No Sugar. Gluten Free Options; Non-Gmo; Healthy Cookies; Gluten Free Cookies; Pretzels Dr. Schar Salinis 60 G Each. Dimensions Product Weight Per Package (G) - 60 G) Package Length - 15 Cm, Package Height - 15 Cm, Package Width - 15 Cm, Dr.Schar Wafers With Cocoa Wafers Al Cacao Gluten Free 125G. Ingredients: Potato Starch, Sugar, Coconut Oil, Low-Fat Cocoa Powder, Rice Flour, Soy Flour, Lecithin Emulsifier, Guar Gum Thickener, Sodium Bicarbonate Raising Agent. May Contain Traces Of Hazelnuts And Milk. Gluten Free., Oat Flakes Made From Gluten-Free Hull Oats Stashevskoe. Packaging: Pp Bag, 375G, Ingredients: Gluten-Free Oat Flakes Made From Hull Oats, Nutritional Value: Per 100G. Product Contains: Proteins - 10.0G. Fats -11.0G. Carbohydrates - 57.0G. Energy Value: 387.0 Kcal. Storage: 12 Months In A Dry Room At A Temperature Not Exceeding +20°C And Relative Humidity Not Exceeding 75%., Dr.Schar Flour Mixture For Baking Bread Mix B Gluten-Free 1Kg. Basic Information: Composition - Dietary Fiber Of Plantain And Bamboo; Corn Starch; Rice Flour; Wallpaper Rice Flour; Lentil Flour; Dextrose; Thickener Hydroxypropyl Methylcellulose; Salt. General Characteristics: Number Of Items Per Package - 1 Pc. Additional Information: Type Of Baking Mixture - Bread Mixture; Easter Cake Mix; Pizza Mix. Shelf Life: 365 Days. Product Features - Healthy Eating; Sports Nutrition; Baby Food. Nutritional Value Of Fats - 0.6 G/100G, Nutritional Value Of Proteins - 2.7 G/100G, Energy Value Of Calories (Per 100 G) - 344 Kcal, Nutritional Value Of Carbohydrates - 80 G/100G. Minimum Storage Temperature +5 °C. Maximum Storage Temperature +25 °C. Contents: Ready-Made Mixture For Gluten-Free Bread, 1000 G. Dimensions: Product Weight With Packaging (G) - 1000 G., Fusilli Gluten Free Pasta. Basic Information. Ingredients: Corn Flour; Rice Flour; Fatty Acid Diglycerides. Additional Information: Type Of Pasta - Spirals, Type Of Pasta - Premium, Shelf Life - 365 Days. Nutritional Value Of Proteins - 7.3 G/100G, Nutritional Value Of Fats - 1.9 G/100G, Energy Value Of Calories (Per 100 G) - 357 Kcal, Nutritional Value Of Carbohydrates - 77 G/100G, Maximum Storage Temperature - 25, Minimum Storage Temperature - 0, Features Of Pasta - Hypoallergenic; Vegetarian Product; Gluten Free, Includes: Dietary Pasta; Gluten-Free Pasta; Non-Gmo Pasta; Gluten Free Pasta Dr. Schar; Vegetarian Pasta. Dimensions Product Weight Without Packaging - 250 G., Schar Maria Gluten Free Cookies 125G. Cookies Maria. Ingredients: Corn Starch, Corn Flour, Sugar, Palm Oil, Hydroxypropylated Distarch Phosphate Thickener, Eggs, Butter, Whole Milk Powder, Glucose Syrup, Sugar Syrup, Emulsifier Esters Of Glycerin And Diacetyl Tartaric And Fatty Acids, Raising Agents Ammonium Bicarbonate And Sodium Bicarbonate, Salt, Natural Flavoring, Acidity Regulator Citric Acid. Possible Presence Of Traces Of Soy, Lupine. Gluten-Free. Nutritional Value Of 100 G Of Product (Average Values): Protein - 2.4 G; Fats - 14.0 G (Including Saturated Fatty Acids - 7.8 G); Carbohydrates - 77.0 G (Including Dietary Fiber - 2.6 G); 1889 Kj (449 Kcal). Shelf Life - 12 Months.