Dietary Sweetener; Powder – Xylitol Compound. Primary Packaging: Non-Toxic, Resistant And Properly Sealed Plastic Bags, Weighing 300 To 500 G. The Primary Packaging Must Contain At Least The Following Information: Sales Name Of The Product, List Of Ingredients, Net Content, Identification Of Origin: (Name (Corporate Name) Of The Manufacturer Or Producer Or Fractionator Or Holder (Owner) Of The Brand, Address, Country Of Origin And Municipality), Expiration Date, Batch Identification (Key Code Preceded By Letter “L” Or Date Of Manufacture, Packaging Or Expiry Date) And Nutritional Information. All Information Contained In The Packaging Must Be Displayed Clearly And Indelibly And Be In Accordance With Resolution Rdc No. 259, Of 20/09/2002 – Anvisa And Resolutions Rdc 359 And Rdc 360, Of 23/12/2003 – Anvisa. Minimum Validity: 12 Months From The Date Of Delivery. Required Documentation: Technical Data Sheet, Brown Rice; Processed Group, Whole Parboiled Subgroup, Type 1, Longo Fino Class - Whole Grains; With A Recommended Moisture Content Of 14%, Complying With The Maximum Impurity Tolerance Limits; Foreign Matter, Moldy, Burnt, And Blackened Grains For This Subgroup; Free From Insects, Weevils, Weevils And Other Pests. Physical, Chemical, Biological And Packaging Characteristics Must Comply With Current Legislation. Its Conditions Must Be In Accordance With Nta-33 (Decree 12,486 Of 10/20/78) And Normative Instruction No. 6, Of 02/16/2009 - Map, With Its Respective Amendments And Other Standards And Sanitary Legislation. 1Kg. It Must Contain At Least The Following Information: Product Sales Name, Identification Of Origin: (Name (Corporate Name) Of The Manufacturer Or Producer Or Fractionator Or Holder (Owner) Of The Brand, Expiry Date, Packaging Or Expiry Date) And Nutritional Information. All Information Contained In The Packaging Must Be Clearly And Indelibly Arranged And Be In Accordance With Resolution Rdc 259, Dated 23/12/2003 – Anvisa And Normative Instruction No. 6, Dated 16/02/2009 – Mapa. Shelf Life: Minimum Of 08 Months On Delivery Date. Required Documentation: Technical Data Sheet, Gluten-Free Cracker Biscuit – Ingredients: Starch, Rice Flour And/Or Corn, Vegetable Fat Or Butter, Soy Extract Or Flour, Salt, Emulsifiers, Chemical Ferments, Flavouring, Natural Coloring And Other Ingredients Allowed.Primary Packaging: Containing 100 To 250G. At A Minimum, The Following Information Must Be Included: Product Sales Name, Dated 12/23/2003 – Anvisa Minimum Validity: 6 Months On Delivery Date. Required Documentation: Technical Data Sheet, Brown Rice Biscuit – Composed Of Brown Rice And Salt. Nutritional Information: In A 30G Portion: 100 To 115 Kcal; 20 To 25 G Of Carbohydrates; 2.3 To 2.6G Of Proteins; Maximum 0.7G Total Fat; Minimum 0.7G Fibers; 20 To 105Mg Of Sodium. Primary Packaging: Containing 80 To 150G. At A Minimum, The Following Information Must Be Included: Sales Name Of The Product, Dated 12/23/2003 – Anvisa Minimum Validity: 4 Months On Delivery Date. Required Documentation: Technical Sheet, Screw Type Pasta, Penne And Spaghetti, Gluten Free – Ingredients: Rice And/Or Corn Flour, Dyes (Turmeric And Annatto) And Natural Emulsifiers. Nutritional Information: In 80G Portion: 250 To 290 Kcal; 60 To 70G Of Carbohydrates; Minimum 5G Protein
