Fish Of The Salmon Family (Chum Salmon, Pink Salmon) Fresh Or Chilled, Processed. The Color Matches The Type Of Fish. Gutted. Without Entrails, But With A Head. The Smell Of Fresh Fish. The Surface Is Clear In Color, Characteristic Of This Type Of Fish. The Consistency Is Tender And Juicy. The Taste And Smell Are Characteristic Of This Type Of Product Without Any Foreign Taste Or Smell. A Veterinary Certificate For Each Batch Indicating The Shelf Life And Temperature Conditions. The Certificate And Quality Certificate For Each Batch Corresponded To The Manufacturer, Food Grade Iodized. White Crystalline Mineral Substance. The Certificate And Quality Certificate For Each Batch Corresponded To The Manufacturer, Long Grain Polished Rice. Top Grade. White With Possible Different Shades. The Content Of Broken Grains Does Not Exceed 4%. Medium Grain Polished Rice. The Grains Are 5-6Mm Long, 1/2, 1/3 Wide, With A Smooth And Even Surface, Snow-White, Translucent. Top Grade. Packaged From 0.5-1.0 Kg. The Certificate Corresponded To The Manufacturer, Tomato Paste In An Iron Can From 200G. Up To 400G. The Certificate And Quality Certificate For Each Batch Corresponded To The Manufacturer, Granulated Sugar, Premium Grade. Obtained From Cane Sugar, In A Solid State. A Homogeneous Granular Mass Of Crystals Ranging In Size From 0.2 To 2.5 Mm Inclusive. Color - White, Pure. The Taste And Smell Are Sweet, Without Any Foreign Taste Or Smell, Both In Dry Sugar And In Its Aqueous Solution. Granulated Sugar, Obtained From Beet Sugar, In A Solid State. A Homogeneous Granular Mass Of Crystals Ranging In Size From 0.2 To 2.5 Mm Inclusive. Color - White, Pure. Taste And Smell - Sweet, Without Foreign Taste And Smell, Both In Dry Sugar And In Its Aqueous Solution, Used For Sweet Dishes, Confectionery, Culinary, Bakery Products, Bulk, With Expiration Dates On The Packaging, Temperature Conditions. Compliance With Gost 2194 San Pin 4.01.071.03. Availability Of A Certificate Of Conformity For Each Batch Corresponded To The Manufacturer, Oil. Delivery According To Customer Requests. Certificate And Quality Certificate For Each Batch Corresponded To The Manufacturer, Odorless Or With No Foreign Odor Characteristic Of Refined Sunflower Oil. Transparent, Light Yellow (To Almost White) Color, Does Not Emit Sediment During Storage, Has A Faint Odor Of Sunflower Seeds. Refined, But Without Changing The Chemical Composition. Packaging 0.5-1.0 Liters. Certificate And Quality Certificate For Each Batch (Corresponding To The Manufacturer) Sanitary And Epidemiological Conclusion For Transport. Long Shelf Life, Table Eggs Of The First Category (1) - From 45 To 64.9 G. Chicken Eggs Of The 1St Category. Certificate, Veterinary Certificate Corresponded To The Manufacturer, Fruit Juice Mixtures. Directly Pressed Without Added Sugar. Juice Obtained By Mixing Various Good Quality Fruits, Ripe, Fresh Or Kept Fresh By Refrigeration, Unfermented But Fermentable. Various Natural Juices (Except Orange, Cherry, Grape, Plum, Pineapple) Without Dyes And Preservatives, Do Not Replace With Juice Drinks. In Tetra Bags From 0.2L To 1L. The Certificate And Quality Certificate For Each Batch Corresponded To The Manufacturer, Sour Cream Fat Content Of At Least 20%, Puree Pack From 100 To 500 G. Delivery According To Customer Requests. The Certificate And Quality Certificate For Each Batch Corresponded To The Manufacturer, Citric Acid, Hard Bakery Cheese. With A Mass Fraction Of Moisture In The Fat-Free Substance From 49.0 To 56.0% Inclusive. Not Less Than 50% Fat Content. St Rk 1063-2002. Cheese From Hard Varieties In Vacuum Packaging In “Rolls” Of 3-5 Kg., Bakery, Dried, Selected Premium Buckwheat, Packaged. The Smell Is Characteristic Of Buckwheat, Without Any Signs Of Mustiness Or Mold. The Taste Is Not Sour, Without The Bitterness Characteristic Of Buckwheat, Without Any Foreign Taste Or Smell. Form - Corresponding To The Type Of Product. The Surface Is Without Through Cracks And Voids, With Sufficiently Developed Porosity, Without Traces Of Impurities. Color - From Light Brown To Brown, Without Burntness. Taste And Smell Are Characteristic Of This Type Of Product In Packaging. The Certificate Corresponded To The Manufacturer, Flour Of The Highest Grade - Forced. Finely Ground (0.1-0.2 Mm) Endosperm Particles. The Certificate And Quality Certificate For Each Batch Corresponded To The Manufacturer
