Cookies With Clear Patterns, Not Burnt, Without Cracks (Scrap), Without Foreign Smell Or Taste, Without Voids And Traces Of Unmixed, Must Be Baked, Without Deformation, Weighed, Packaged In Cardboard Boxes, Laid In Rows On Edge, A Strip Of Paper Is Laid Between The Rows, The Boxes Must Be Marked, Each Batch Must Be Accompanied By A Quality Document (Certificate Of Conformity), Delivery Must Be Carried Out On Specially Equipped Transport With A Sanitary Passport For Transport, A Driver’S Sanitary Book, A Document Confirming The Availability Of Storage Facilities And A Sanitary And Epidemiological Report, Delivery Upon Request. Loading And Unloading Work Is Carried Out By The Supplier To The Storage Location, Pasta Of Group B (Classic Egg Noodles) Organoleptic Indicators: Pasta Of Group B (Egg Noodles) Must Be Produced In Accordance With The Requirements Of This Standard According To Technological Instructions And Recipes In Compliance With Sanitary Rules Approved In The Prescribed Manner. Group B Pasta Products Are Produced From Baking Wheat Flour In Accordance With Gost-26574, Which In Terms Of Quality And Quantity Of Gluten Must Be No Lower Than Flour In Accordance With Gost 12306, And Premium Pasta Flour Of Soft Wheat. The Color Should Be: Uniform, Corresponding To The Type Of Flour, Without Traces Of Unkneading. The Shape Corresponds To The Name Of Pasta (Noodles). The Taste Is Appropriate For This Type Of Product, Without Any Foreign Aftertaste. The Smell Must Correspond To This Type Of Product. When Cooked Until Cooked, The Condition Of The Product Should Not Lose Its Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Content Of Toxic Elements, Mycotoxins And Pesticides Should Not Exceed The Standards Established By Medical And Biological Sanitary Requirements. The Content Of 100 G Of Product Must Correspond To, Protein-10.4 G, Carbohydrates-59.2 G, Fat-2.0 Energy Value Of The Product 298 Calories, Shelf Life 12 Months. Labeling, Packaging, Transportation And Storage, Accompanying Documents In Accordance With Gost And Sanpin. Availability Of A Quality Certificate. Declaration Of Conformity. Delivery According To Technical Specifications, Delivery According To Technical Specifications. Baking Flour Premium Bag Weighing 25 Kg Organoleptic Characteristics: Wheat Intended For Processing Into Flour Must Meet The Requirements Of Gost 9359-85. Wheat Baking Flour Gost 26574-85 Must Be White Or White With A Creamy Tint. Wheat Flour Has A Characteristic Smell, Without Foreign Odors, Not Musty, Not Moldy, Without Foreign Tastes, Not Sour, Not Bitter, And There Should Be No Crunch When Chewing. Nutritional Value Per 100 G Of Product Contains: Proteins 10.3G, Fat-1.1G, Carbohydrates-69G Energy Value-334 Kcal. Shelf Life: 12 Months At A Temperature Of 18 Degrees And Humidity Not More Than 75%. Labeling, Transportation, Accompanying Documents In Accordance With Gost And Sanpin. Availability Of A Quality Certificate, Declaration Of Conformity. Availability Of Certificate, Wafers A Baked Flour Confectionery Product With A Clear Pattern On The Top And Bottom Surfaces, A Thickness Of No More Than 2 Mm (Including Edges), A Flour Content Of At Least 90% And A Moisture Content Of No More Than 5%. Surfaces With Dents, Cracks, And Swelling Are Not Allowed. Wafer Color: From Light Yellow To Light Brown. The General Color Tone Of Individual Products Must Be The Same In Each Packaging Unit. The Consistency Of The Filling Is Homogeneous, Without Grains Or Lumps. Fracture Structure: For Flat Waffles, A Layered Product Consisting Of Alternating Layers Of Waffles And Filling. The Number Of Layers Is At Least Three. Organoleptic Characteristics, Packaging, Transportation Comply With St Rk Iso 9001-2009 And Sanpin. Availability Of A Quality Certificate. Declaration Of Conformity, Wheat Bread Of The Highest Grades Appearance Corresponds To The Oblong-Rectangular Bread Shape. The Surface Is Without Large Cracks Or Tears. Color Ranges From Light Yellow To Light Brown. Crumb Condition: Baked, Not Wet To The Touch. Elasticity: After Light Pressure With Your Fingers, The Crumb Should Return To Its Original Shape. A Process Without Lumps And Traces Is Not A Process. Porosity Is Developed, Without Voids And Compactions. The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste. The Smell Is Characteristic Of This Type Of Product, Without Any Foreign Smell. Bread Made From Wheat Flour Is Made In Accordance With St Rk 984-8008. General Technical Conditions: Bread From A Mixture Of Molded And Hearth Wheat Flour, Made In Accordance With Goost 28807-90. Bread Made From Wheat Flour Must Meet The Requirements According To Physical And Chemical Indicators. Pulp Moisture Content Is 44%, No More. The Acidity Of The Crumb Is 3%, No More. Pulp Porosity 72%, No Less. Bread Made From Premium Wheat Flour Weighing 0.5 Kg. Availability Of A Quality Certificate. Declaration Of Conformity., Pasta Products Of Group A Have The Highest Organoleptic Indicators: Gost 51865-2010 Must Be Produced In Accordance With The Requirements Of This Standard According To Technological Instructions And Recipes In Compliance With Sanitary Rules Approved In The Prescribed Manner. Pasta Products Of Group A Are Produced From Durum Wheat. The Color Should Be: Uniform With Cream Or Yellowish Rottenkos Corresponding To The Type Of Flour, Without Traces Of Unkneading. The Shape Corresponds To The Name Of The Pasta (Cogs 4.5Mm). The Taste Is Appropriate For This Type Of Product, Without Any Foreign Aftertaste. The Smell Must Correspond To This Type Of Product. When Cooked Until Cooked, The Condition Of The Product Should Not Lose Its Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Content Of Toxic Elements, Mycotoxins And Pesticides Should Not Exceed The Standards Established By Medical And Biological Sanitary Requirements. The Content Of 100 G Of Product Must Correspond To, Protein-10.4 G, Carbohydrates-71.5 G, Fat-1.1 Energy Value Of The Product 344 Calories, Shelf Life 24 Months. Labeling, Packaging, Transportation And Storage, Accompanying Documents In Accordance With Gost And Sanpin. Availability Of A Quality Certificate. Declaration Of Conformity. Delivery According To Technical Specifications
