Tenders Are Invited For Purchasing Food

Canned Peas, In A Jar Of At Least 420 G. Non-Frozen Canned Without Vinegar Or Acetic Acid, Cans Without Bombing, Without Rust, Without Smudges. Delivery According To The Customer’S Request In Accordance With The Terms Of The Contract And Technical Specifications., Fruit Puree Jam 0.800 G Gost 31712-2012, Fruit And Berry Mixture, Plum In Jars, Check Expiration Date, Delivery Strictly According To Customers Request!!! Packaged And Must Be Freshly Delivered., Refined Edible Vegetable Oil In A 1 Liter Bottle. Organoleptic Characteristics: Refined Deodorized Sunflower Oil. Golden Sunflower Oil, Odorless, Without Foreign Tastes, Not Sour, Not Bitter, Not Rancid, Should Not Contain Pesticides, Toxic Elements, Radionuclides And Mycotoxins. Contains Vitamin E. Manufactured In Accordance With Gost 1129-2013. Certificate Of Quality Conformity., Dry Yeast Appearance: Form Of Granules, Small Grains, Pieces, Powder Or Grains. The Color Is Light Yellow Or Light Brown. Odor: Characteristic Of Dried Yeast, Without Foreign Odors: Putrid, Mold. The Taste Is Characteristic Of Dried Yeast. According To Physical And Chemical Indicators, Dried Yeast Must Meet The Requirements. Mass Fraction Of Moisture 8.0%, No More. Organoleptic Characteristics, Packaging, And Transportation Comply With Gost R 54845-2011 And Sanpin. Availability Of A Declaration Of Conformity. Delivery According To Technical Specifications, Jelly Candies Gost 4570-2014 Candy. General Technical Conditions. Jelly Candies, Unglazed. Agree With The Customer! The Goods Are Delivered Strictly Upon Request, By All Means Of Communication (Mail, E-Mail, Internet, Telephone) Throughout The Year. The Goods Are Accepted Strictly If There Is A Certificate Of Quality Conformity. Delivery And Unloading Of Goods Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Chicken Egg Of The 1St Category, Gost 31654-2012 Characteristics: Chicken Food Eggs Of The First Category – The Weight Of One Egg Is Not Less Than 55 G - 64.9 G. The Shell Must Be Clean And Undamaged. Eggs Must Be Clearly Marked. Packaging: Containers, Packaging Materials (Lumpy Gaskets) And Fastening Means Must Comply With The Requirements Of Regulatory Documents, Be Allowed For Contact With Food Products, Ensure The Safety, Integrity Of The Shell, Quality, Presentation And Guarantee The Safety Of Eggs During Transportation And Storage. For Each Delivered Batch (Delivery) Of Goods, Submit The Appropriate Documents. If The Goods Are Of Kazakhstani Origin, Then The Supplier Provides A Certificate Of Origin Of The Goods “Ctkz”. If The Goods Are Imported, Then A Certificate Of Origin Of The Goods Issued By The Relevant Authorized Body Of The Country Of Origin Is Provided., Dried Dill Greens Pack 60 G Organoleptic And Physico-Chemical Characteristics Of Dried Herbs Must Meet The Requirements. Appearance: Dill In The Form Of Leaves On Thin, Non-Woody Stems Or Parts Of Leaves. Consistency: Leaves, Blades, Petioles And Their Other Parts. Color Green. Taste And Smell: Characteristic Of The Corresponding Type Of Greenery, Without Foreign Tastes And Odors. Shape: Characteristic Of Dried Dill And Onion Leaves. Not Allowed: Yellowish Leaves That Are Rotten Or Moldy. Organoleptic Characteristics, Packaging, Transportation Comply With Gost 32065-2013 And Sanpin. Availability Of A Quality Certificate. Declaration Of Conformity Unit Of Measurement (In Accordance With Str) One Pack, Pack 50 Rur Lavr Zhapyragy (Keptirilgen) Cheese Tours: Zhapyraktary Sau, Ziyankester Men Aurulardan Zakymdalmagan. Pushіnі Sopaқsha, Sopaқsha. Organoleptical Korsetkishter, Orau, Tasymaldau St 05540006441-Zhshs-01-2017 Zane Sanpin Saykes Keledi. Sapa Certificates., Citric Acid Monohydrate Food Pack 50G. Appearance And Color: Colorless Crystals Or White Powder Without Lumps. The Taste Is Sour, Without Any Foreign Aftertaste. There Is No Smell. Structure: Loose And Dry, Not Sticky To The Touch. Mechanical Impurities Are Not Allowed. Availability Of A Quality Certificate. Declaration Of Conformity, Table Salt Food Pack 1 Kg Organoleptic Characteristics: Edible Salt Must Be Manufactured In Accordance With The Requirements Of This Standard According To Technological Regulations Approved In The Prescribed Manner In Compliance With The Requirements. Table Salt Must Meet The Requirements. Appearance: Crystalline Bulk Product. The Presence Of Foreign Mechanical Impurities Not Related To The Origin And Method Of Salt Production Is Not Allowed. Taste: Salty Without Any Foreign Aftertaste. Color: White, Beige Or Gray Depends On The Method Of Salt Production. No Foreign Odors. Physico-Chemical Indicators Of Table Salt Without Additives Must Comply With The Standards, Sodium Chloride - 99.70% Calcium Ion - 0.02% Magnesium Ion - 0.01%, Sulfathion - 0.16%, Potassium Ion - 0.02%, Iron Oxide - 0.005%, Sodium Sulfate - 0.20%. The Content Of Toxic Elements And Radionuclides Must Not Exceed The Permissible Levels Established By The Hygienic Requirements For The Quality And Safety Of The Product, In Accordance With The Requirements Of St 174-1933-02-Ashch-04-2015. Labeling, Packaging, Storage, Transportation, And Accompanying Documents Must Comply With Gost And Sanpin. Availability Of A Quality Certificate. Declaration Of Conformity, Baking Soda Baking Sodium Carbonate 500 Grams Appearance And Consistency: White Crystalline Powder Or Colorless Crystals. Smell: Odorless. Not Allowed: Foreign Smell. Organoleptic Characteristics, Packaging, Transportation Comply With Gost 32802-2014 And Sanpin. Availability Of A Quality Certificate. Declaration Of Conformity, Cocoa Powder Appearance: Light Brown To Dark Brown Powder. Gray Tint Is Not Allowed. When Rubbed, It Should Not Feel Like Grains. Taste And Aroma: Characteristic Of Cocoa Powder, Without Foreign Tastes And Odors. According To Physical And Chemical Indicators, The Product Must Meet The Requirements. Mass Fraction Of Moisture 7.5%, No More. Mass Fraction Of Fat (Cocoa Butter) From 12.0 To 20.0%. Organoleptic Characteristics, Packaging, And Transportation Comply With St 4462-1910-Oa 006-2007 And Sanpin. Availability Of A Quality Certificate. Declaration Of Conformity., Assorted Jelly Organoleptic Characteristics: Concentrate Of Sweet Dishes (Jelly) Must Be Produced In Accordance With The Requirements Of This Standard According To Technological Instructions And Recipes In Compliance With Sanitary Rules Approved In The Prescribed Manner. The Appearance Of Bulk Concentrates Should Be A Homogeneous Granular Mass; Loosely Compacted Lumps Are Allowed. In Accordance With The Requirements Of This Standard, According To The Technological Instructions, As Well As Regulations And Legal Acts In Force In The Territory Of The State And Comply With The Requirements. In The Concentrate Of Sweet Dishes, The Mass Fraction Of Sucrose Must Correspond To The Standards Established For Each Name Of The Concentrate In The Recipe, While The Permissible Deviations Should Not Exceed 1.0%. Mold Is Not Allowed. The Content Of Toxic Elements, Mycotoxins And Pesticides Should Not Exceed The Standards Established By Medical And Biological Sanitary Requirements. Raw Materials, Auxiliary Materials, Flavoring Additives And Food Colorings Used For The Production Of Sweet Food Concentrates Must Comply With The Requirements Of The Regulatory Document And Must Be Permitted By State Sanitary And Epidemiological Supervision Authorities. The Content Of 100 G Of Product Must Correspond To, Protein - 0.1 G, Carbohydrates - 92.0 G, Energy Value Of The Product 368.4 Calories, Shelf Life 12 Months. Labeling, Packaging, Transportation And Storage, Accompanying Documents In Accordance With Gost And Sanpin. Availability Of A Quality Certificate. Declaration Of Conformity. Delivery According To Technical Specifications, Table Vinegar 70% In A Plastic Bottle 160 G Appearance: Clear Liquid Without Cloudiness, Slight Opalescence Is Allowed. The Presence Of Foreign And Suspended Particles Is Not Allowed. The Color Is Colorless. The Taste Is Sour. The Smell Is Characteristic Of Aromatic Table Vinegar. Foreign Odors Are Not Allowed. Mechanical Impurities Are Not Allowed. Organoleptic Characteristics, Packaging, Transportation Comply With Gost R 55982-2014 And Sanpin. Availability Of A Quality Certificate. Declaration Of Conformity, Potato Starch 200 G Organoleptic And Physico-Chemical Indicators Of “Extra” Starch Must Meet The Requirements. The Color Is White With A Crystalline Sheen. Odor: Starch Intended For Food Purposes. Characteristic Of Starch, Without Foreign Odor. Mass Fraction Of Moisture 17-20%. Admixtures Of Other Types Of Starch Are Not Allowed. Presence Of Metallomagnetic Impurities. Organoleptic Characteristics, Packaging, Transportation Comply With Gost And Sanpin. Availability Of A Quality Certificate. Declaration Of Conformity. Delivery According To Technical Specifications, Granulated Black Tea According To Organoleptic Indicators, Tea Must Meet The Requirements. High-Quality Tea With A Delicate Aroma And A Pleasant, Astringent Taste. The Infusion Is Bright, Transparent, “Medium”. The Color Is Uniform Brown-Red. Mold, Mustiness, Sourness, As Well As Yellow Tea Dust, Foreign Odors, Tastes And Impurities Are Not Allowed In Tea. Mass Fraction Of Water-Soluble Extractive Substances, No Less Than 35%. In Terms Of Physical And Chemical Indicators, Tea Must Meet The Standards. Organoleptic Characteristics, Packaging, Transportation Comply With Gost 1938-90 Msst 1938-90 And Sanpin. Certificate Of Quality Conformity., The Juice Must Meet The Requirements. Appearance And Consistency: - Directly Pressed And Reconstituted Juices Are A Homogeneous Opaque Liquid With Or Without Finely Ground Pulp. Taste And Smell: Natural, Well-Defined, Characteristic Of Used Fruits That Have Undergone Heat Treatment. The Color Is Uniform Throughout The Mass, Characteristic Of The Color Of The Fruits Used Or Their Mixtures, Or Mixtures Of Vegetables And Fruits With The Ingredients Used, Which Have Undergone Heat Treatment. Minimum Content Of Soluble Solids: The Volume Fraction Of Pulp For Juices Is 8.0%, Not Less. The Mass Fraction Of Sediment In Clarified Juices Is 0.3%, No More. Mass Fraction Of Ethyl Alcohol 0.2%, No More. The Mass Fraction Of Titratable Acids In Juices Is 1.2%, No More. Mass Fraction Of Added Table Salt 0.4%, No More. It Is Not Allowed To Add Flavors, Dyes, Coloring Extracts, Sweeteners, Or Concentrated Diffusion Juice To Juices. For Children From 3 Years Old. Restored. Pasteurized. St Too180940006610-01-2019. Without Preservatives. Availability Of A Quality Certificate. Declaration Of Conformity, Appearance: Evenly Mixed Homogeneous Mass. Gray Tint Is Not Allowed. Color Of The Mixture: From Light Yellow To Light Brown With Inclusions Of Particles Of Ground Spices Of Various Shades. Smell: Peppery, Slightly Spicy. Consistency: Free-Flowing, Small Lumps Are Allowed That Crumble When Pressed Lightly. Mass Fraction Of Moisture 12.0%, No More. Organoleptic Characteristics, Packaging, And Transportation Comply With St 05540006441-Too-01-2017 And Sanpin. Availability Of A Quality Certificate. Declaration Of Conformity. Delivery According To Technical Specifications, Canned Corn. Non-Frozen, Canned Without Vinegar Or Acetic Acid. Filled With A Solution Of Table Salt And/Or Sugar, Edible Organic Acids (Except Acetic Acid), Spices Or Their Extracts, With Or Without The Addition Of Edible Vegetable Oil And Herbs. Of The Same Type And Size, Jars Without Bombing, Without Rust, Without Smudges. Delivery According To The Customer’S Request In Accordance With The Terms Of The Contract And Technical Specifications., Granulated Sugar Organoleptic Characteristics: Sugar, Sweet, Without Foreign Taste And Odor, Both In Dry Sugar And In Its Aqueous Solution. Free-Flowing, Lumps Are Allowed That Fall Apart When Lightly Pressed. The Color Is White With A Yellowish Tint. The Sugar Solution Must Be Transparent Or Slightly Opalescent, Without Insoluble Sediment, Mechanical Or Other Foreign Impurities In Accordance With Gost No. 21-94 Labeling, Transportation, Accompanying Documents In Accordance With Gost And Sanpin. Availability Of A Quality Certificate. Declaration Of Conformity