The Purpose Of This Procedure Is The Eventual Acquisition Of Foodstuffs Intended To Serve Students At The Colégio Militar Do Tocantins Jorge Humberto Camargo, Through The National School Meal Program/Pnae, In Accordance With The Conditions, Quantities And Requirements Established In This Notice And Its Annexes.. Fruit, Fruit Pulp, Sugar, Condiment, Processed Rice, Cold Cuts, Fresh Vegetable, Biscuit, Coffee, Fresh Beef, Fresh Beef, Fresh Beef, Fresh Beef, Fresh Beef, Salted Beef, Fresh Vegetable, Fresh Vegetable, Coconut Grated, Milk Cream, Preserved Vegetable, Wheat Flour, Legumes, Legumes, Yeast, Corn Flour, Fresh Poultry Meat, Fresh Poultry Meat, Dairy Drink, Fruit, Fluid Milk, Processed Milk, Fruit, Pasta, Fruit, Vegetable Fat - Margarine, Fruit, Preserved Vegetable, Vegetable Oil Edible,Condiment,Egg,Bread,Bread,Bread,Cheese,Cheese,In-Natural Vegetables,In-Natural Vegetables,Salt,In-Natural Vegetables,Tomato Paste
