Cottage Cheese In A Pack (There Should Be 0.500 Grams In A Pack).. The Taste And Smell Are Pure, Fermented Milk. Consistency - Soft, Homogeneous, Crumbly. Heterogeneous With The Presence Of Soft Grains Is Allowed. Color - White With A Cream Tint, Uniform Throughout The Mass. Bold. Mass Fraction Of Fat Is Not Less Than 5%. Delivery Weekly. A Certificate For The Product Is Required. Documents For Employees Supplying Goods Are Required (Sanitary Record, Certificate, Admission To The Catering Department)., Pollock Fillet, Fresh Frozen, Premium Quality, The Product Must Have A Pure Color Without Pink Or Yellow Tints. Various Stains On The Fillet And Smell Are Also Unacceptable. The Product Has A Barely Noticeable Sweetish Aroma. The Fish Should Be Well-Fed, Free Of Skin Damage And Bruises, With A Natural Color, The Meat After Thawing Should Have An Elastic Consistency And Smell Of Fresh Fish, Without Any Signs Of Spoilage. The Remaining Shelf Life Must Be At Least 80%. Availability Of A Certificate. The Volume Of Delivery Of Goods Strictly According To The Customer’S Need And Request (Within Three Calendar Days From The Date Of Application). Unloading, Storage To The Warehouse At The Expense Of The Supplier (During Business Hours From 08.00 To 17.00 Hours). A Certificate For The Product Is Required. Documents For Employees Supplying Goods Are Required (Sanitary Record, Certificate, Admission To The Catering Department).
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