Sour Cream 15%. In Plastic Packaging Or Tetrapack Of 0.4 Kg, With Production Date And Expiration Date. Delivery After Production No More Than One Day. Availability Of A Quality Certificate. St Rk 2799-2015, The Beef Tongue Is Fresh, Without Any Side Effects And Veins. Indicating The Date Of Issue And Shelf Life. Availability Of A Quality Certificate. Gost 32244-2013, Chicken Legs Made From Natural Meat And Bone Poultry - Chilled Or Dry-Frozen, Indicating The Release Date And Expiration Date. The Skin Must Be Smooth, Whole, Without Any Stains Or Damage. There Should Be No Bruises Or Defects On It. The Skin Should Not Lag Behind The Meat. Certificate Of Quality For The Product. St Rk Gost R 52702-2009, Beef Liver Is Fresh, Chilled, Without Foreign Odors, Bile Ducts, Lumpy Or Light-Colored Seals. When Supplying The Liver, There Must Be A Veterinary Certificate And A Quality Certificate And Comply With The Requirements Of Sanitary Standards. Gost 32244-2013
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