GTR 108345679
Bids Are Invited For Price Registration For Future And Possible Acquisition, In Installments, Of Food Intended For School Meals For Students In The Municipal Public Education Network
ICB — International Competitive Bid
Closed
South America
Tender Information
GTR Reference
108345679
Tendering Authority
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Tender No
3/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For Price Registration For Future And Possible Acquisition, In Installments, Of Food Intended For School Meals For Students In The Municipal Public Education Network
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
11-02-2026
Closed
Work Detail
Saffron - Ingredients Saffron Powder, Without The Addition Of Other Ingredients. Transparent Polypropylene Packaging Of 100 Gr., Crystal Sugar - Composition Cane Sucrose. Free From Fermentation Free From Earthy Matter, Free From Dirt, Parasites And Animal Or Vegetable Debris, Containing Type And Classification Labeling, 5 Kg Transparent Non-Toxic Plastic Packaging, Current Harvest, Minimum Shelf Life Of 12 Months, Counting From The Date Of Delivery. Must Be Packed Electronically Without Manual Counting. Mandatory Nutritional Labeling., 1 Kg Non-Toxic Transparent Plastic Packaging, 2 Kg Non-Toxic Transparent Plastic Packaging, Sweetener - Liquid, 100 Ml, 100% Stevia Only. Ingredients Water, Natural Sweeteners Steviol Glycosides, Preservatives Sodium Benzoate And Potassium Sorbate, Acidulant., 02/02/2026 - 09:24:35, Meatballs In Sauce - (Box With 24 Units Of 420 Grams). Composition Beef, Mechanically Separated Poultry Meat, Wheat Flour, Breadcrumbs, Onion, Soy Protein, Cassava Starch, Salt, Sugar, Spices And Garlic. The Expiration Date Must Be At Least 10 Months From The Date Of Delivery. Mandatory Nutritional Labeling., Good Quality Raw Peanuts - 500 Gram Primary Packaging, Intact Plastic Bags. Must Be Packed Electronically Without Manual Counting. Mandatory Nutritional Labeling., Good Quality Roasted And Ground Peanuts - Primary Packaging Of 500 Grams, Intact Plastic Bags. Must Be Packed Electronically Without Manual Counting. Mandatory Nutritional Labeling, Peanuts, Roasted And Skinless. 30 Gram Package, Corn Starch - Starch Composition. Gluten-Free. Packaging Of 200 Grams., Brown Rice - Whole Parboiled Subgroup, Longo Fino Class, Type 1, At Least 90% By Weight Of Whole Grains, Free From Dirt And Foreign Materials, Minimum Shelf Life Of 6 Months, Counting From The Date Of Delivery. Composition Does Not Contain Gluten. Electronically Packaged Without Manual Counting, Packaging In Transparent And Colorless Plastic Packages. Mandatory Nutritional Labeling. The Packaging Must Contain The Expiration Date, 1Kg Packaging, Type One Agulhinha Rice - Agulhinhagroup Beneficiated, Polished Subgroup, Packaging In Transparent And Colorless Plastic Packets. Mandatory Nutritional Labeling. The Packaging Must Contain The Expiration Date. 30X1kg Bale, Type One Needle Rice - Beneficiary Group, Packaging In Transparent And Colorless Plastic Packets. Mandatory Nutritional Labeling. The Packaging Must Contain The Expiration Date. Bale 6X5kg., Type One Parboiled Rice - Processed Group, Polished Sub-Group, Non-Toxic, Transparent Plastic Packaging Minimum Validity Of 6 Months, Packaging In Transparent And Colorless Plastic Packets, Containing 5 Kg. Mandatory Nutritional Labeling. The Packaging Must Contain An Expiration Date Of No Less Than 90 Days From The Date Of Delivery. Bale 6X5kg., Type One Parboiled Rice - Parbolized From The Beneficiary Group, Packaging In Transparent And Colorless Plastic Packets. Mandatory Nutritional Labeling. The Packaging Must Contain An Expiration Date Of No Less Than 90 Days From The Date Of Delivery. Bale 30X1 Kg., Flaked Oats - Oat Ingredient. Packaging Containing 200 Grams, Extra Virgin Olive Oil - The Purest Olive Oil, Obtained Without Refining, Which Presents The Highest Quantity Of Nutrients And Flavor, Ideal For Use In Salads, Breads And To Finish Dishes, Present Good Quality, Dark Glass Packaging, Maximum Acidity
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