Tenders Are Invited For Purchasing Food Products (Dairy Products)

Milk Fat Content 2.5% Net Weight 1000 Ml. Fin-Pack St Rk 1324-2015. This Position Requires Domestic Production With Confirmation Of The Ct-Kz Certificate., Fermented Milk Drink Pure Pack Packaging With A Lid, Net Weight 500G. Fermented Milk Product. From Natural Boiled Milk, By Fermentation With Special Bacterial Cultures. Fat Content 2.5% Uniform Throughout The Mass. This Position Requires Domestic Production With Confirmation Of The Ct-Kz Certificate., Fresh Cottage Cheese, By Weight, Fat Content 9%. The Taste And Smell Are Pure Fermented Milk. The Consistency Is Soft, Homogeneous, Crumbly. Color – White With A Cream Tint, Uniform Throughout The Mass. Net Weight 1000G, Packaging: Plastic Bag. Gost 31452-2012. This Position Requires Domestic Production With Confirmation Of The Ct-Kz Certificate., Kefir 2.5% Pure Pack Packaging, Net Weight 1000G. The Taste And Smell Are Pure Fermented Milk, Without Foreign Tastes Or Odors. The Taste Is Slightly Spicy, A Yeasty Aftertaste Is Allowed. The Color Is Milky White, Uniform Throughout The Mass. The Consistency And Appearance Are Homogeneous, With A Broken Or Unbroken Clot. This Position Requires Domestic Production With Confirmation Of The Ct-Kz Certificate, Hard Cheese, Mass Fraction Of Fat Is From 45% To 55%, From Cows Milk, St Rk 1063-2002. This Position Requires Domestic Production With Confirmation Of The Ct-Kz Certificate., Butter. Natural Peasant, Without Vegetable Bases, 72% Fat Content, Without Foreign Bites And Odor. The Consistency And Appearance Are Homogeneous, Plastic And Dense. The Cut Surface Of The Oil Is Shiny And Dry In Appearance. Color From White To Yellow, Uniform Throughout The Mass. Sweet And Creamy. Net Weight 5 Kg. (Monolith) Gost 32261-2013. This Position Requires Domestic Production With Confirmation Of The Ct-Kz Certificate.