GTR 108287870

Bids Are Invited For Acquisition Of Bakery Foods, Pasteurized Milk And Cold Creams, Through The Price Registration... Continue Reading >

ICB — International Competitive Bid Closed South America
Tender Information
GTR Reference
108287870
Tendering Authority
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Tender No
/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For Acquisition Of Bakery Foods, Pasteurized Milk And Cold Creams, Through The Price Registration... Continue Reading >
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
13-02-2026 Closed
Work Detail
Starch Biscuit Product Description: Starch Biscuit, Produced With High Quality Ingredients, Packed To Guarantee The Integrity Of The Product During Transport And Storage Ingredients: Sweet Or Sour Starch, Vegetable Oil, Salt And Other Traditional Ingredients Free Of Artificial Preservatives And Colorings Packaging: Plastic, Sealed, Non-Toxic And Resistant, With Seal Shelf Life And Printed Nutritional Information, , Cream Biscuit Shelf Life: Minimum 3 Days From The Date Of Manufacturing, Provided It Is Stored Under Appropriate Conditions Delivery: Fresh Product, Made On The Day Of Delivery, Cake Confectioned And Filled In Two Layers 400 To 600 Grams Ingredients: Wheat Flour, Sugar, Eggs, Milk, Oil/Butter, Chemical Yeast, And Characteristic Ingredients Of The Selected Flavor Topping: Optional Confectioners Sugar Or No Topping, As Per Specification Texture: Soft, Non-Drying, And Uniform In Cooking Packaging: Packed In A Disposable Container Plastic Or Cardboard Suitable For Food, With A Lid Or Seal, Ensuring The Conservation And Hygiene Of The Product Shelf Life: Minimum Of 3 Days From The Date Of Manufacture, Seasoned Small Hominy Cornmeal Bread General Description: Hominy Cornmeal Bread, Prepared By Hand, Seasoned With Traditional Ingredients, Necessarily Added With Pieces Of Pepper, Tomato And Onion, Which Provide Characteristic Flavor, Pleasant Aroma And Differentiated Texture To The Product Basic Ingredients: Hominy Cornmeal, Oil Or Butter, Salt, Pepper, Tomato, Onion And Natural Seasonings Product Characteristics Shape And Size: Small Breads, With Approximate Unit Weight Of 30 To 50 Grams Tolerance Of ±10% Texture: Soft Inside And Slightly Golden On The Outside, Without Drying Out Packaging: Packed In Plastic Packaging Suitable For Food, Ensuring Hygiene And Preservation Shelf Life: Minimum Of 3 Days From The Date Of Manufacture, As Long As It Is Stored In A Cool And Dry Place Or Under Refrigeration, As Per The Manufacturers Instructions Delivery: Fresh Product, Casadinho Stuffed Traditional Sweet Description: Traditional Sweet In Small Format, Composed Of Two Parts Of Pastry Joined By Sweet Filling Shape And Weight: Small And Rounded, With Approximate Unit Weight Of 10 To 20 Grams Covering: Refined Or Crystallized Sugar Shelf Life: Minimum Of 5 Days From The Date Of Manufacturing, Savory Folhadinho Varied Flavors Description: Traditional Savory Made With Puff Pastry Crispy, Stuffed With Savory Options, According To Order Specification Unit Weight: Approximately 30 To 50 Grams Tolerance Of ±10% Characteristics: Golden And Crispy Pasta, Uniform And Well Distributed Filling Shelf Life: Minimum Of 2 Days From The Date Of Manufacturing, Natural French Bread Snack With Ham, Mozzarella, Lettuce, Tomato And Mayonnaise Description General: Snack Prepared With Fresh French Bread, Stuffed With Ham, Lettuce Leaves, Fresh Tomato Slices And Mayonnaise, Following Quality And Hygiene Standards Ingredients: Bread: Standard Size French Bread, Soft, Fresh And Crispy Filling: Ham: Sliced, In A Minimum Quantity Of 40 Grams Mozzarella: Sliced, In A Minimum Quantity Of 40 Grams Lettuce: Fresh, Sanitized And Whole Leaves American Or Curly Variety Tomato: Fresh And Uniform Slices Minimum Of 2 Slices Per Unit Mayonnaise: Quantity
Key Value
Tender Value
275,515 - BRL
Tender Documents
Global Tender Document
224f7eb7-5555-4858-9851-24ef88010631.html
Attachments
Additional Details Available on Click
  • Tendering Authority
  • Publication Document (Tender Document / Tender Notice)
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