Bids Are Invited For Price Registration For Future And Eventual Hiring Of A Company To Purchase Foodstuffs Intended For The Preparation Of School Meals For Students In The Municipal Education Network Of The Municipality Of Inhambupe/Ba

Soft Coxão Beef – Boneless, Frozen In Pieces, With A Maximum Of 3% Water, 3% Aponevroses And 8% Fat, Its Own Color Without Greenish Spots, Its Own Smell And Flavor, With The Absence Of Parasites And Larvae, It Must Be Free Of Cartilage, Lean, Without Fat And Without Sebum, Free Of Additives Or Foreign Substances That Are Unsuitable For Consumption And That Alter Their Natural Characteristics (Physical, Chemical And Organoleptic). Vacuum Packaging, In A Transparent And Non-Toxic Plastic Bag, Flexible And Resistant, Which Guarantees The Integrity Of The Product Until The Moment Of Consumption. The Packaging Must Contain Identification Data And Nutritional Information About The Product, A Minimum Validity Period Of 30 Days From The Date Of Delivery And Must Be Registered With The Ministry Of Agriculture/Federal Inspection Service (S.I.F.), Salted, Cured And Desiccated Beef (Jerked Beef Front) – Piece: Front And Cannot Be Needle Pointed. With A Fat Cover Of Less Than 28%, The Meat Must Be Soft And Reddish In Color. Vacuum Packed In Packets Of Resistant Transparent Plastic Material Or Laminated, Containing Nutritional Information Per 100 Grams Of The Product And Must Be Registered With The Ministry Of Agriculture/Federal Inspection Service (S.I.F). The Manufacturing Date Cannot Be More Than 40 Days From The Date Of Delivery. Minimum Shelf Life Of 03 Months., Frozen Ground Beef. Product Obtained From Grinding Muscle Pasta (Pure Meat) - Boneless Type: Muscle, Chuck Or Duckling Without Skin, Without Tallow, 100% Meat Without Added Water Or Any Other Product, With Its Own Appearance, Color, Smell And Flavor, In Primary Resistant Polyethylene Packaging. Industrialized No More Than 30 Days Before The Delivery Date And With A Minimum Validity Of 60 Days. Prepared In A Refrigerator Inspected By The Municipal, State Or Federal Authorities, Of Good Origin, Guaranteed Strict Hygiene Standards. Original Industry Packaging, With Inspection Seal, Label And Manufacturers Mark. The Type Of Meat (Muscle, Chuck Or Duckling) And The Inspection Seal Must Be Specified On The Packaging, Beef Liver. Viscera Type, Frozen, Without Excess Fat, Cartilage And Aponevroses. Additional Characteristics: Firm, Non-Sticky, Free From Greenish Stains, Minimum Shelf Life Of 180 Days. 1St Quality, Resistant Transparent Plastic Packaging, Containing Product Identification, Manufacturers Brand, Expiry Date, Date Of Manufacture, Official Marks And Stamps And Must Be Registered With The Ministry Of Agriculture/Federal Inspection Service (S.I.F.), Chicken – Breast Fillet - Boneless – Frozen, Free From Additives Or Foreign Substances That Are Unsuitable For Use Consumption And That Alter Their Natural Characteristics (Physical, Chemical And Organoleptic). Packaging In A Transparent And Non-Toxic Plastic Bag, Minimum Validity Of 30 Days From The Date Of Delivery, Registration Number In The S.I.F Or S.I.E Or S.I.M, 01/30/2026 - 08:19:44, Chicken Sausage. Type: Hot Dog, Frozen. Vacuum Packed, Packed In Packaging With Manufacturer Identification, Net Weight And Shelf Life: Minimum Of 2 Months. The Product Must Be Registered With The Ministry Of Agriculture/Federal Inspection Service (S.I.F)., Sausage Calabresa. Should Be: Cooked And Smoked. Vacuum Packed, Expiry Date And Net Weight. The Product Must Be Registered With The Ministry Of Agriculture/Federal Inspection Service (S.I.F)., Whole Milk Powder. Soluble And Cannot Be Modified. Packed In Emba