Tenders Are Invited For Purchase Of Food Products For 2026

Condensed Milk 8.5%, 380G. Highest Grade - Must Be From A Domestic Manufacturer With A St-Kz Certificate, , , Ground Black Pepper, , Cottage Cheese 9% Natural. The Highest Grade Must Be From A Domestic Manufacturer With A St-Kz Certificate, Rye Flour Bread 600 Gr. , The Shape Is Correct, With A High Rise Above The Edges Of The Shape. Rolls That Are Deformed, Wrinkled Or Uneven At The Ends, With Side Sagging, Cracks In The Crust Or Tears Are Not Allowed. The Surface Should Not Be Flat, Concave Or Wrinkled. The Color Is Brown To Dark Brown, The Surface Is Shiny, Smooth, Without Swelling And Cracks, Stains And Burns. When Cut, The Crumb Should Be Well Baked, Elastic, Not Sticky Or Wet To The Touch, Without Lumps Or Traces Of Unkneading. Return Packaging: Wooden Containers. Delivery Time: 3 Hours From The Moment Of Baking., White Wheat Bread Made From Fortified Flour And 1St Grade, 500 G Roll, Packaged With Markings. The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Brown To Dark Brown. Crumb Baked, Not Sticky, Not Wet To The Touch, Elastic. Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell., , , Summer, , , , , Natural Butter 82.5-95% Fat. Highest Grade - Must Be From A Domestic Manufacturer With A St-Kz Certificate.,