Tenders Are Invited For Purchasing Food

Cocoa Powder. Instant Cocoa Powder Is A Light Brown To Dark Brown Powder. Gray Tint Is Not Allowed. When Rubbed Between Your Fingers, It Should Not Feel Like Grains. The Taste And Aroma Are Characteristic Of Cocoa Powder, Without Any Foreign Tastes Or Odors., Corn Grits. The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., Wheat Cereal. The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., Cleaned Rice. The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., Gingerbread. Packed In Weight Cardboard Boxes. Labeling And Packaging In Accordance With St Rk., Pasta Products, Made From Wheat Flour, Highest Grade. The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., Beef. Highest Category. Rear End. Whole, Taking Into Account The Presentation; No Visible Blood Clots Or Bone Debris; Free Of Visible Foreign Substances (For Example: Dirt, Wood And Metal Particles); No Unpleasant Odor; Without Extensive Blood Contamination; No Protruding Or Broken Bones; No Bruises That Have A Physical Impact On The Product, No Traces Of Burns Caused By Freezing, No Spinal Cord (Except For Whole Carcasses). Meat Must Have An Oval Veterinary Mark In Accordance With The Rules Approved. Commodity Stamp By Fatness Category: Beef Of The Highest Category - Round Stamp With A Diameter Of 40 Mm. Labeling And Packaging In Accordance With St Rk., Cookie. Packed In Weight Cardboard Boxes. Labeling And Packaging In Accordance With St Rk., Oat Flakes, Rolled Oats. The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., Fresh Tomato (Summer-Autumn). Fresh Tomatoes Grown In Open And Protected Ground, Harvested, Supplied And Sold For Fresh Consumption According To Gost 1725-85. The Fruits Are Fresh, Whole, Clean, Healthy, Not Damaged By Pests, Dense, Not Overripe, Typical For A Botanical Variety, With A Stalk, Without Mechanical Damage Or Sunburn. The Taste And Smell Are Characteristic Of This Botanical Variety, Without Foreign Smell Or Taste. The Size Of The Fruit Along The Largest Transverse Diameter Is No Less Than 4 Cm. Delivery Of Fruits Is Not Allowed: With Unhealed Cracks, Green, Wrinkled, Rotten, Diseased, Damaged By Agricultural Pests, Wilted, Overripe, Frostbitten, The Presence Of Soil Stuck To The Fruit. Delivery To Customers Address, Unloading, Delivery To The Customers Warehouse At The Expense And Funds Of The Supplier. In Accordance With The Approved Delivery Schedule. On Weekdays Until 13:00. It Is Mandatory To Have A Certificate Of Conformity Of The Republic Of Kazakhstan., Dried Fruits. Dried Fruits Of The Highest Quality, In A 10 Kg Package, Must Be From A Domestic Manufacturer. Correlation With Product Safety Standards. Fruits With Traces Of Agricultural Pests, Mechanical Damage, Fruits With Signs Of Fermentation, Moldy, Pits (For Pitted Dates)., Zucchini. Vegetables Are Whole, Clean, Healthy, Dry, Not Sprouted, Not Wilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Broccoli Summer. Vegetables Are Whole, Clean, Healthy, Dry, Not Sprouted, Not Wilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Wheat Flour, Highest Grade, From Durum Wheat. Color - White Or White With A Cream Tint. The Smell Is Characteristic Of Wheat Flour - Without Foreign Odors, Not Musty, Not Moldy. The Taste Is Characteristic Of Wheat Flour, Without Extraneous Flavors, Not Sour, Not Bitter, There Should Be No Crunch When Chewing The Flour. Pest Infestation Of Grain Stocks Is Not Allowed. Labeling And Packaging In Accordance With The Requirements Of The Standards Of The Republic Of Kazakhstan., Fresh Potatoes For Food. Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Fresh Onions. Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Fresh Carrots. Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Fresh Beets, Table. Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Apples. Juicy And Medium Size Should Be From A Domestic Producer. Fresh Apples Must Be Fresh, Whole, Ripe, Clean, Free From Damage By Agricultural Pests, Free From Mechanical Damage, In Shape And Color Typical For Each Pomological Variety, With Or Without A Stalk. The Smell And Taste Of Fresh Apples Must Be Characteristic Of The Pomological Variety; Foreign Smells And Tastes Are Not Allowed., Sorrel Leaf. Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk.