GTR 108284223

Tenders Are Invited For Purchasing Food Products For A School Boarding School In The Village Of Kyzylasker, Mamlyut District, North Kazakhstan Region

ICB — International Competitive Bid Closed Central Asia
Tender Information
GTR Reference
108284223
Tendering Authority
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Tender No
16164593
Financer Name
Self-Funded
Work Title
Tenders Are Invited For Purchasing Food Products For A School Boarding School In The Village Of Kyzylasker, Mamlyut District, North Kazakhstan Region
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
Central Asia
Political Region
Commonwealth of Independent States, CIS
Last Date of Bid Submission
21-02-2026 Closed
Work Detail
First Grade, The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste, Containing Vitamin E. Does Not Contain Cholesterol., Potato Flour, Highest Grade, Barley Groats Without Lumps, Dry, Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell, Premium Quality, The Shape Of The Cookies Must Be Correct, With A Clear And Distinct Pattern. The Surface Is Not Burnt, Not Pale, The Front Side Is Without Swelling, Grooves And Inclusions Of Crumbs. The Surface Of The Bottom Side Is Flat, Traces From The Edges And Seams Of The Sheets Are Allowed. The Color Of The Cookies Should Be Uniform From Light Yellow To Golden. The Taste And Smell Are Pleasant, Consistent With The Aromatics, Well Baked. Uniformly Porous, Without Voids Or Marks, Fruit Natural T/P, Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell, Premium Quality, Made From Pasta Grains Of Selected Varieties Of Wheat, Without Food Additives Or Dyes. Wide Range, The Taste And Smell Are Clean, Fermented Milk. Консистенция - Мягкая, Однородная, Рассыпчатая. Heterogeneous With The Presence Of Soft Grains Is Allowed. Цвет - Белый С Кремовым Оттенком, Равномерный По Всей Массе. St Rk 94-95. Low Fat, Fresh Meat, Sirloin (Pulp). Documents Required: Quality Certificate, Veterinarian. Certificate And Examination Report, Sanitary And Veterinary Report,, Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell, Premium Grade Pollock S/M, Without Lumps, Dry, Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell, Premium Quality, Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste Or Smell, Premium Quality, Fresh Bread (650 G) The Surface Is Smooth, Without Large Cracks Or Tears. Color – From Light Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost R 53072-2008. From Sifted Flour., Semolina Without Lumps, Dry, Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell, Premium Quality, Pearl Barley Without Lumps, Dry, Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell, Premium Quality, Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell, Premium Quality, Selected, Whole, Without Rot, Dry, Healthy, Not Contaminated, Not Sprouted, Polished, Selected, Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell, Premium Quality, Root Crops Are Fresh, Whole, Clean, Not Ugly In Shape And Without Lesions. Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell., Oatmeal - Taste And Smell - Characteristic Of This Type Of Product, Without Foreign Taste And Smell - Premium Quality, The Head Of Cabbage Must Be Dense, Clean And Not Painful. Taste And Smell Are Characteristic Of This Type Of Product, Without Foreign Taste And Smell, Premium Quality, Without Rot Or Damage
Key Value
Tender Value
2,430,922 - KZT
Tender Documents
Global Tender Document
8fdd9829-3c27-490c-a7f3-3de79c58ebcc.html
Attachments
Additional Details Available on Click
  • Tendering Authority
  • Publication Document (Tender Document / Tender Notice)
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