Tenders Are Invited For Purchasing Food

According To Gost 5550-74 Buckwheat. Technical Conditions. Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve Made Of Mesh Cloth With Oblong Holes 1.6 * 20 Mm. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1104291700.., According To Gost R 52189-2003 Wheat Flour. General Technical Conditions. Made From Soft Wheat Varieties. Top Grade. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1101001509., According To Gost 1721-85. Fresh Table Carrots Prepared And Supplied. Tu Root Crops Are Fresh, Whole, Healthy, Clean, Unfaded, Uncracked Without Damage By Agricultural Pests, Without Excessive External Moisture, Shape And Color Typical For The Botanical Variety, With Or Without The Length Of The Remaining Petioles No More Than 2.0 Cm, But Without Damage To The Shoulders Of The Root Crop. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0706909001., According To Gost 34314-2017 Fresh Apples Sold In Retail Trade. Tu. The Fruits Are Whole, Clean, Without Excess External Moisture. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 0808108005., According To Gost 1724-85 Fresh White Cabbage Collected And Supplied. Tu. Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests, According To Gost 33222-2015 “White Sugar. Characteristics. Homogeneous Free Flow Of Crystals. Sugar Lumps In Categories Tc2 And Tc3 May Fall Off When Pressed Lightly. Hs Code 1701991001 To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, According To St Rk 1760-2008 Cows Milk Technical Conditions. The Consistency Is Liquid, Homogeneous, Non-Sticky, Slightly Viscous. Without Protein Flakes And Fat Lumps. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Tn Ved Code Is 0401209109., According To Gost 32260-2013 Semi-Hard Cheeses. Tu. The Crust Is Strong, Smooth, Without Damage To The Thick Subcortical Layer, Covered With Paraffin. Polymer, Combined Compositions Or Polymer Materials. The Consistency Is Moderately Elastic, Homogeneous Throughout The Mass. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0406909909., According To Gost R 57901-2017 High Quality Edible Chicken Eggs. Tu. The State Of The Air Chamber And Its Height Is Fixed Or Some Mobility Is Allowed; Height - No More Than 6 Mm. The Condition And Position Of The Yolk Is Strong, Hardly Noticeable, Can Move Slightly, A Slight Deviation From The Central Position Is Allowed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 407210000., Gost 33932-2016 Fresh Cucumbers Sold In Retail Trade. Tu. The Fruits Are Whole, Fresh, Healthy, Clean, Without Mechanical Damage, Without Excessive External Moisture, With A Typical Shape And Color For A Botanical Variety. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0707000504., According To Gost 6002-69 Corn Grits. Technical Conditions. Crushed Corn Kernel Particles Of Various Shapes, Obtained By Separating The Fruit Shells And The Embryo, Ground With Rounded Edges. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1103204000, Fresh Lemon, According To Gost 31962-2013 Chicken Meat (Chicken Carcasses, Chickens, Broiler Chickens And Their Parts). Tu. Carcasses And Their Parts Must Be Well Bled And Clean. Free From Foreign Matter (E.G. Glass, Rubber, Metal), Foreign Odors, Fecal Contamination, Visible Blood Clots, Intestinal And Cloacal Debris, Trachea, Esophagus, Mature Reproductive Organs, Cold Burns, Spilled Bile Stains. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0207119001., Fresh Pike Perch, According To Gost R 57901-2017 High Quality Edible Chicken Eggs. Tu. The State Of The Air Chamber And Its Height Is Fixed Or Some Mobility Is Allowed; Height - No More Than 6 Mm. The Condition And Position Of The Yolk Is Strong, Hardly Noticeable, Can Move Slightly, A Slight Deviation From The Central Position Is Allowed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 407210000., According To Gost 6292-93 Rice Groats. Technical Conditions. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities. Complies With The Technical Regulations Of The Customs Union Tr Cu 021/2011 “On The Safety Of Food Products”, The Technical Regulations Of The Customs Union Tr Cu 022/2011 “Food Products Regarding Their Labeling” And According To Gost 6292-93 “Rice Groats. Technical Conditions”. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities. Complies With The Technical Regulations Of The Customs Union Tr Cu 021/2011 “On The Safety Of Food Products”, The Technical Regulations Of The Customs Union Tr Cu 022/2011 “Food Products Regarding Their Labeling” And The Share Of Local Content In Rice Cereals Must Be 100%., Dry Fruits, Sliced ​​And Packaged. Shelf Life 12 Months, According To Gost 7176-85. Fresh Food Potatoes, Prepared And Supplied. Tu. The Tubers Are Whole, Dry, Not Dirty, Healthy, Unsprouted, Unwilted. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0701909000., According To Gost R 54845-2011 Dried Bakers Yeast. Technical Conditions. The Form Is Vermicelli, Granules, Small Grains, Pieces, Powder Or Grit-Like. Light Yellow Or Light Brown. No Foreign Odors. The Taste Is Characteristic Of Dried Yeast... Delivery Of Goods According To The Customer’S Request, Weekly. With Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products., According To Gost 18488-2000 Food Concentrates Of Sweet Dishes. General Technical Conditions. Appearance, Color. Taste And Smell Characteristic Of The Corresponding Dishes Prepared In The Usual Culinary Way. Opalescence Is Allowed. The Consistency Is Viscous, Homogeneous Without Lumps. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Hs Code Is 2202100000.