Fresh Unit Broccoli, First Grade, Uniform Size And Coloring, Must Be Well Developed, Firm And Intact, Free From Disease, Earthy Material And Abnormal External Humidity, Fertilizer Residues, Dirt, Parasites And Larvae, Without Physical And Mechanical Damage Arising From Handling And Transport. Unit With At Least 400 Grams., Ground Beef (Duckling)Ground Beef - Duckling Cut. Characteristics: Must Meet All Requirements Of Normative Instruction No. 83, Of 11/21/03; It Must Be Delivered Frozen (Temperature -18ºc), With A Maximum Of 2% Fat, Free From Bones, Cartilage, Partial Fat, Aponevroses, Tendons, Clots, Lymph Nodes. It Must Be Free Of Ice Crystals (Thawing Characteristic) And, After Defrosting, It Must Have Its Own Appearance, Neither Softened Nor Sticky, Its Own Color, Smell And Flavor, Without Greenish Stains, Free From Parasites, Dirt And Any Contaminating Substance That Could Alter It Or Cover Up Any Alteration. Maximum Weight Of 1 (One) Kg Of The Product, Packed In Non-Toxic, Transparent Packaging Resistant To Impact And Storage Conditions, Thermowelded, Guaranteeing Its Inviolability, Identified With The Name Of The Company. The Label Must Contain: Sales Name Of The Food, Net Content, Identification Of Origin (The Name And Address Of The Manufacturer, Producer And Fractionator), Batch Identification, Expiry Date. The Stamp Of The State Inspection Service For Products Of Animal Origin Or The Federal Inspection Service (Sif) Or Municipal Inspection Service (Yes) Is Mandatory. The Packing Date Must Be A Maximum 2 Days Prior To The Delivery Date. The Following Will Not Be Received: Ground Meat With A Higher Amount Of Fat Than Requested, Meat That Arrives Out Of Temperature, Showing Signs Of Thawing Or With An Accumulation Of Ice Crystals, Packaging That Is Damaged Or Has Signs That Present A Risk Of Product Contamination., Chicken Breast Fillet, Skinless And Boneless. Characteristics: Clean Chicken Meat, Breast Cut, Frozen Without Its Skin, Bones And Cartilage. Handled Under Adequate Hygienic Conditions, Coming From Healthy Birds, Slaughtered Under Veterinary Inspection, Unseasoned, Of First Quality, Free From Additives Or Foreign Substances That Are Unsuitable For Consumption And That Alter Their Natural Characteristics (Physical, Chemical And Organoleptic). Primary Packaging: The Primary Packaging Must Be Plastic Bags Made Of Non-Toxic, Transparent And Resistant Polypropylene, Sealed And Thermowelded, With Weight Varying From 1 Kg To 1.5 Kg (Maximum). The Label Must Contain: Sales Name Of The Food, Expiration Date, Nutritional Information. Mandatory Federal Inspection Service Seal (Sif) Or Municipal Inspection Service (Yes). The Packing Date Must Be A Maximum 15 Days Prior To The Delivery Date. Will Not Be Received: Bone-In Breast, Products Arriving Out Of Temperature, Showing Signs Of Thawing Or With Accumulation Of Ice Crystals, Damaged Packaging Or With Signs That Present A Risk Of Product Contamination., Whole Milk - Uhtingredients: Whole Milk, Vitamins (A, C And D), Stabilizer (Sodium Citrate, Sodium Triphosphate, Diphosphate Sodium And Sodium Monophosphate). 1L Packaging With Product Identification Data, Manufacturers Brand, Expiration Date And Current Anvi Standards
