Cottage Cheese 18% Fat For The Enbek Pavlodar Branch (Institution No. 44) The Product Must Comply With The Technical Specifications, Cottage Cheese 18% Fat For The Enbek Pavlodar Branch (Institution No. 63) The Product Must Comply With The Technical Specifications, Cottage Cheese 18% Fat For The Enbek Pavlodar Branch (Institution No. 45) The Product Must Comply With The Technical Specifications, Cottage Cheese 18% Fat For The Enbek Pavlodar Branch (Institution No. 46) The Product Must Comply With The Technical Specifications, Pasteurized Milk (2.5% Fat) For The Enbek-Pavlodar Branch (Institution No. 47). The Product Must Meet The Requirements Of The Technical Specification., Kefir (2.5% Fat) For The Enbek Pavlodar Branch (Institution No. 44) The Product Must Comply With The Technical Specifications, Pasteurized Milk (2.5% Fat) For The Enbek-Pavlodar Branch (Institution No. 63). The Product Must Meet The Requirements Of The Technical Specification., Edible Salt For The Enbek Pavlodar Branch (Institution No. 63). The Product Must Meet The Requirements Of The Technical Specification., Edible Salt For The Enbek Pavlodar Branch (Institution No. 45). The Product Must Meet The Requirements Of The Technical Specification., Edible Salt For The Enbek Pavlodar Branch (Institution No. 47). The Product Must Meet The Requirements Of The Technical Specification., Rennet Cheese, Hard For The Enbek Pavlodar Branch (Institution No. 45). The Product Must Comply With The Technical Specifications., Canned Food For The Enbek Pavlodar Branch (Institution No. 63). The Product Must Meet The Requirements Of The Technical Specification., Kefir (2.5% Fat) For The Enbek Pavlodar Branch (Institution No. 46) The Product Must Comply With The Technical Specifications, Rennet Cheese, Hard For The Enbek Pavlodar Branch (Institution No. 46). The Product Must Comply With The Technical Specifications., Rennet Cheese, Hard For The Enbek Pavlodar Branch (Institution No. 44). The Product Must Comply With The Technical Specifications., Canned Food For The Enbek Pavlodar Branch (Institution No. 45). The Product Must Meet The Requirements Of The Technical Specification., Rennet Cheese, Hard For The Enbek Pavlodar Branch (Institution No. 63). The Product Must Meet The Requirements Of The Technical Specification., Cottage Cheese 9% Fat For The Enbek Pavlodar Branch (Institution No. 63) The Product Must Comply With The Technical Specifications, Kefir (2.5% Fat) For The Enbek Pavlodar Branch (Institution No. 47) The Product Must Comply With The Technical Specifications, Semi-Smoked Sausage For The Enbek Pavlodar Branch (Institution No. 63) The Product Must Comply With The Technical Specifications, Canned Food For The Enbek Pavlodar Branch (Institution No. 44). The Product Must Meet The Requirements Of The Technical Specification., Semi-Smoked Sausage For The Enbek Pavlodar Branch (Institution No. 44) The Product Must Comply With The Technical Specifications, Cottage Cheese 9% Fat For The Enbek Pavlodar Branch (Institution No. 45) The Product Must Comply With The Technical Specifications, Edible Salt For The Enbek Pavlodar Branch (Institution No. 44). The Product Must Meet The Requirements Of The Technical Specification., Semi-Smoked Sausage For The Enbek Pavlodar Branch (Institution No. 46) The Product Must Comply With The Technical Specifications, Canned Food For The Enbek Pavlodar Branch (Institution No. 47). The Product Must Meet The Requirements Of The Technical Specification., Cottage Cheese 9% Fat For The Enbek Pavlodar Branch (Institution No. 44) The Product Must Comply With The Technical Specifications, Kefir (2.5% Fat) For The Enbek Pavlodar Branch (Institution No. 63) The Product Must Comply With The Technical Specifications, Canned Food For The Enbek Pavlodar Branch (Institution No. 46). The Product Must Meet The Requirements Of The Technical Specification., Pasteurized Milk (2.5% Fat) For The Enbek-Pavlodar Branch (Institution No. 45). The Product Must Meet The Requirements Of The Technical Specification., Kefir (2.5% Fat) For The Enbek Pavlodar Branch (Institution No. 45) The Product Must Comply With The Technical Specifications, Cottage Cheese 9% Fat For The Enbek Pavlodar Branch (Institution No. 46) The Product Must Comply With The Technical Specifications, Edible Salt For The Enbek Pavlodar Branch (Institution No. 46). The Product Must Meet The Requirements Of The Technical Specification., Pasteurized Milk (2.5% Fat) For The Enbek-Pavlodar Branch (Institution No. 46). The Product Must Meet The Requirements Of The Technical Specification., Pasteurized Milk (2.5% Fat) For The Enbek-Pavlodar Branch (Institution No. 44). The Product Must Meet The Requirements Of The Technical Specification., Semi-Smoked Sausage For The Enbek Pavlodar Branch (Institution No. 45) The Product Must Comply With The Technical Specifications
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
