Cottage Cheese By Weight, Fat Content 9%, Taste And Smell - Pure, Fermented Milk. Color - White, Uniform Throughout The Mass, Must Comply With The Requirements Of Tr Cu 021/2011, Tr Cu 022/2011, R Cheese, Fat Content 30%, St Rk 1063-2002, Must Comply With The Requirements Of Tr Cu 021/2011, Tr Cu 022/2011, P Butter, Fat Content 72.5%, Without Foreign Tastes And Odors, Sweet Cream Unsalted. In Accordance With The State Standard Of The Republic Of Kazakhstan, Pasteurized Milk, 2.5%.. (Fin Package Packaging, 1 Liter) Must Comply With The Requirements Of Tr Cu 021/2011, Tr Cu 022/2011
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