Bids Are Invited For Hiring Of Specialized Company(S) For The Acquisition Of Perishable Foodstuffs (Bakery) Intended To Meet The National School Food Program – Pnae, With Aim To Offer School Food To Students Regularly Enrolled In Schools From The Municipal Public Education Network Of Uauá/Ba, During The 2026 School Year.

Roasted Tapioca Beiju - Must Be Produced Exclusively With Hydrated Cassava Gum, Without The Addition Of Preservatives, Artificial Colors Or Chemical Ingredients That Compromise Its Nutritional Quality And Safety. The Product Must Be Baked, Presenting A Crispy, Uniform Texture, With Well-Defined Edges, Free From Burning, Excessive Moisture Or Cracks. It Must Be Packaged In Portions Of 500 G, Using Transparent, Non-Toxic, Resistant And Sealed Material, With Clear Information On The Label, Including Product Name, Ingredients, Date Of Manufacture, Expiration Date (Minimum Of 7 Days From Delivery), Net Weight And Supplier Identification (Name, Cnpj And Address). Transport And Storage Must Be Carried Out Under Conditions That Guarantee Food Safety, Preserve Product Quality And Respect Sanitary Standards., Preserve Product Quality And Respect Sanitary Standards. (Reserved Quota), Tapioca Beiju With Roasted Coconut - Must Be Produced Exclusively With Hydrated Cassava Gum And Fresh Grated Coconut, Traditional Tapioca Biscuit - Salted, Baked, Of Crispy Consistency, Containing Manufacturing Date, Expiration Date, Nutritional Information And Composition. It Must Basically Contain Tapioca, Egg, Salt, Milk, Vegetable Oil, No Trans Fat, No Added Food Additives And Sugar. The Product Must Have A Minimum Validity Of 03 Months From The Date Of Receipt., Without Addition Of Food Additives And Sugars. The Product Must Have A Minimum Validity Of 03 Months From The Date Of Receipt. (Reserved Quota), 01/30/2026 - 16:11:18

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