Bids Are Invited For Hiring A Specialized Company To Supply Culinary Art Products, Aiming To Meet The Needs Of The Confectionery Workshops That Will Be Held At The Coexistence And Bond Strengthening Services (Scfv) Linked To The Municipal Secretariat For Promotion And Social Development.

Lot 1 - Icing Sugar Sugar For Confectionery Purposes, With Fine Granules, For Making Cookie Dough, Macaroons, Cake Rolls, Colombas, Etc. Ingredients: Starch And Sugar. Pct 500G., Lot 1 - Sweet Round Cornstarch Biscuit Composed Of Wheat Flour Enriched With Iron And Folic Acid, Sugar, Vegetable Fat, Corn Starch*, Invert Sugar, Salt, Whey Powder And Vitamins. Which Must Be 4 (Four) Months From The Product Delivery Date. Pct With At Least 350G., Lot 1 - Soluble Cocoa Powder 100% Cocoa, Without Added Sugar, Containing Approximately 55 Kcal For 20 G Of Product. Packaging With At Least 200G, Lot 1 - Chocolate Powder 50% Soluble Cocoa Soluble Cocoa Powder, Sugar And Flavoring. Packaging With At Least 200G, Lot 1 - Semi-Bitter Chocolate Bar Composed Of Sugar, Cocoa Powder, Emulsifiers: Soy Lecithin And Esters Of Ricinoleic Acid Interesterified With Polyglycerol And Flavoring. Packaging With At Least 1Kg, 01/30/2026 - 16:22:18