“Beef” Sausages According To Gost Rk (Usually Corresponding To Standards Such As Gost R 52196-2011 Or Similar St Rk) Are Boiled Sausages Of Category A . They Consist Mainly Of Premium And First Grade Beef, Beef Fat, Water, Salt, Sugar, Spices (Black Pepper, Nutmeg) And Sodium Nitrite (Color Fixative), Fresh Carrots, According To Gost 32284-2013, Butter 72-82% Fat Content, White Cabbage, According To Gost 1724-85, Table Salt, Granulated Sugar, Onions, According To Gost 34306-2017, Sunflower Oil, Refined
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