Dairy Products (March-December).Milk (With A Fat Mass Fraction Of At Least 2.5%), Kefir (With A Fat Mass Fraction Of At Least 2.5%), Packaged Sweet Cream Butter (With A Fat Mass Fraction Of At Least 72.5%), Packaged Sweet Cream Butter (With A Fat Mass Fraction Of At Least 82%), Packaged Cottage Cheese (With A Fat Mass Fraction Of At Least 5%), Sour Cream (With A Fat Mass Fraction Of At Least 18%) Packaged More Than 0.4 Kg., Sour Cream (With A Mass Fraction Of Fat Of At Least 18%) Packaged 0.18-0.2 Kg., Sour Cream (With A Mass Fraction Of Fat Of At Least 25%) Packaged No More Than 0.4 Kg., Drinking Cream (Mass Fraction Of Fat Not Less Than 20%), Hard, Semi-Hard Cheese Packaged With A Mass Fraction Of Fat No More Than 55%)
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
