Bids Are Invited For Provision Of Ready-To-Eat Meals To Meet Cpro’S Demands

Meal Supply, Lunch/Dinner Type, Containing: 01 Protein Option, (Beef Or Pork - 150 G To 180G/ Second Cooked Or Ground Meat/ Beef For Steak/ Sun Beef/ Pork Chop Or Pork Loin/ Barbecue On Skewer - 02 One/ Chicken, Boneless, Cooked - 150 G A 180 G/ Chicken, With Bone, Cooked - 180 G To 200 G), Rice (80 Gr Cooked White Or Seasoned), Beans (80 G With Broth Or Tropeiro, Fradinho Or Carioca Or Mulatinho), Pasta (Spaghetti, Screw And Talharim With White Sauce, Bolognese Or Tomato Sauce), Cassava Flour (50 Gr), Pepper In Sauce, Vegetables And Cooked Vegetables - (180 G Raw - English Potato, Beetroot, Carrot, Chayote, Green Beans, Pumpkin, ) Leafy Vegetables (100G - Lettuce, Chard, Cabbage, Kale, Etc), Pure Kingdom Potato (50 G), Pure Pumpkin (50 G).