10,,,,,,,Appearance - The Fruits Are Fresh, Clean, Whole, Healthy, In Shape And Color Must Correspond To The Botanical Variety With A Stalk. The Fruit Size Is At Least 10 Cm In Length. The Taste Is Typical For This Botanical Variety. Solid, Without Rot (Summer Period)., 10,,,,Concentrated, Condensed, With Sugar, Without Added Vegetable Fats, In Cans, 10,,,Hercules, 10,,,,Used For Preparing First And Second Courses. Top Grade. Organoleptic Characteristics: Uniform Shape And Size, Peeled, Ground And Polished, Glassy, Without Foreign Matter And Crushed Kernels. The Smell And Taste Of The Cereal Should Be For This Cereal. Packaging: Packaged In A Complete Factory Vacuum Sealed Package. Availability Of Certificates: Certificate Of Conformity Of The Republic Of Kazakhstan. Correspondence: Semolina. St Rk 3.9-2004. Sanpin 4.01.071.03. Gost 7022-97, 51074-2003., 10,,,,,Vegetable, Refined. Quality Characteristics: Vegetable Oil Is Used For Salads, Soups, Sauces, Meat Dishes, Fish And Baked Goods. Organoleptic Characteristics: The Consistency Is Homogeneous Without Any Foreign Smell Or Taste, The Color Is Characteristic Of This Product (Transparent Yellow Or It Does Not Have Turbidity), With Expiration Dates On The Packaging, Temperature Conditions. Packaging Is Hermetically Sealed. The Container Is Not Deformed. Availability Of Certificates: Certificate Of Conformity Of The Republic Of Kazakhstan. Compliance: Gost 52465-2005 P.4.1,5.3. Sanpin 2.3.2.1078-01 Clause 1.7.6. Sanpin 4.01.071.03. Sampling Method For Each Batch Using The Hy-Lite 2 Hygiene Monitoring Device., 10,,,,Tubular Pasta In The Shape Of A Long Straight Tube With A Straight Or Water-Shaped Cut. Made From Premium Quality Wheat Flour, Including Additives. Composition Of Pasta: 9-11% Proteins, 70-75% Carbohydrates, 09-2.7% Fats, 0.2% Fiber, 09% Ash. Product Humidity Should Not Exceed 13%. The Color Of The Products Is Uniform, With A Cream Or Yellowish Tint, Without Traces Of Unprocessing And Noticeable Dots And Specks From The Presence Of Bran Particles. Made From Premium Quality Wheat Flour, From Durum Wheat. St Rk Gost R 51865-2010. Group A Is The Highest Grade., 10,,,,,Salted, Canned, Fruit Length No More Than 10 Cm, In 2 Liter Glass Jars., 10,,,,Jam, 10,,,, Chicken Egg. The Weight Of One Egg Is Not Less Than 55G, 10 Eggs - 560G, 360 Eggs - Not Less Than 20.2 Kg. The Condition Of The Air Chamber And Its Height Is Not Movable (Some Mobility Is Allowed), The Height Is No More Than 7 Mm, For Eggs Stored In Refrigerators - No More Than 9 Mm. The Yolk Is Transparent, Inconspicuous, Can Move Slightly, A Slight Deviation From The Central Position Is Allowed, For Eggs Stored In Refrigerators, The Yolk Moves. Protein - Dense (Not Dense Enough, But Not Dense Enough), Light, Transparent. The Shell Must Be Clean And Undamaged. It Is Allowed To Have Single Dots And Stripes On The Shell (Traces From The Contact Of The Egg With The Floor Of The Cage Or A Conveyor For Collecting Eggs), No More Than 1/8 Of Its Surface. Egg Shells Should Be Free Of Blood Stains And Droppings. Fresh., 10,,,,,,,,,,,,,,,,, Lentils, 10......Trembling, 10,,,,Borsch Bank, 10,,,,,High Grade, Purified, Processed, Contains 70% Starch, 12-15% Protein Containing Essential Amino Acids, As Well As A Large Amount Of Fat 2.6-3.7%, Fiber 0.5-08%, A Small Amount Of Sugars Up To 2%, Vitamins B1, B2, Pp, Phosphorus, Potassium And Magnesium. Used For Preparing First And Second Courses. Organoleptic Characteristics: Uniform Shape And Size, Ground And Polished, Glassy, Without Foreign Matter And Crushed Kernels. The Smell And Taste Of The Cereal Should Be For This Cereal. Packaging: Packaged In A Complete Factory Vacuum Sealed Package. Availability Of Certificates: Certificate Of Conformity Of The Republic Of Kazakhstan. Compliance: Oatmeal St Rk 3.9-2004. Sanpin 4.01.071.03. Gost 21149-93., 10,,,,Used For Preparing First And Second Courses. Top Grade. Organoleptic Characteristics: Uniform Shape And Size, Peeled, Processed, Ground And Polished, Glassy, Without Foreign Matter And Crushed Kernels. The Smell And Taste Of The Cereal Should Be For This Cereal. Packaging: Packaged In A Complete Factory Vacuum Sealed Package. Cereals Contain A Lot Of Potassium, Iron And Calcium. Present: Copper, Zinc, Manganese, Molybdenum, Cobalt, Strontium, Iodine, Chromium, Bromine, As Well As Phosphorus And Vitamins B And A, D, E, Pp. Availability Of Certificates: Certificate Of Conformity Of The Republic Of Kazakhstan. Correspondence: Pearl Pearl Barley. Gost 5784-60. Sanpin 4.01.071.03. Clause 38, St Rk 1010-2002 P.5.1,5.11., 10,,,,,The Surface Is Smooth, Without Large Cracks Or Tears. The Crumb Is Baked, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost Rk 63072-2008. From Wheat, Rye Flour And Their Mixture. Fresh, 500G., 10,,,,,,Granulated Black. Quality Characteristics: Integrity Of Tea Packaging With Expiration Dates On The Packaging. The Moisture In Tea Is No More Than 8%. Organoleptic Characteristics: The Aroma Is Characteristic Of Tea. Packaging: Granulated, In 2-Layer Paper Packs, Premium Quality. Availability Of Certificates: Certificate Of Conformity Of The Republic Of Kazakhstan. Compliance: Tu9191-001446951679-04. Tu 9191-00139420178-97., 10......Used For Preparing Side Dishes And Main Courses. Organoleptic Characteristics: No Rot, No Diseases, No Foreign Odor. Uniform In Shape And Size, Without Foreign Matter And Crushed Kernels. The Smell And Taste Should Match The Taste Of Peas. Packaging: Packaged In A Complete Factory Vacuum Sealed Package. Highest Grade, Peeled, Table - Hard, Starchy Peas Are Easily Boiled In Soups And Purees. Compliance: Certificate Of Examination For Each Batch. Selection Method For Each Batch Using The Hy-Lite 2 Hygienic Monitoring Device., 10.........Rice Cereal, Premium Grade. Quality Characteristics: White Polished Rice. Composition: According To Physical And Chemical Indicators, Water 14%, Proteins 7.6%, Fats 1%, Carbohydrates 75.8%, Fiber 0.4%, Ash 06%. Organoleptic Characteristics: Uniform Shape And Size, Long-Grain, Ground And Polished, Glassy, Cleaned, Free Of Foreign Matter And Crushed Kernels. The Smell And Taste Of The Cereal Should Be For This Cereal. Packaging: Packaged In A Complete Factory Vacuum Sealed Package. Availability Of Certificates: Certificate Of Conformity Of The Republic Of Kazakhstan. Compliance: Gost 6292-93.26312.2.263.12.7.26971. Sanpin 4.01.071.03. Selection Method For Each Batch Using The Hy-Lite 2 Hygienic Monitoring Device., 10,,,,,Qualitative Characteristics: Fat Content Of 20% Must Be Strictly Indicated On The Cover Of The Package, Consistent With The Product, With An Easy-To-Open Lid. Organoleptic Characteristics: Uniform Consistency, White Color, Without Foreign Smell Or Taste, With Expiration Dates On The Packaging, Temperature Conditions. The Container Is Not Deformed. Packaging: Sealed, Factory-Made Tetra Bags. Availability Of Certificates: Certificate Of Conformity Of The Republic Of Kazakhstan. Compliance: Art. Llp 40689247-02-2007 Tu 3910 Rk 39589115 Cjsc 021-2004. Selection Method For Each Batch Using The Hy-Lite 2 Hygienic Monitoring Device., 10,,,,,,Ripe, Fresh, Medium In Shape, Not Modified, Not Deformed, Juicy. Diameter No More Than 7 Cm And No Less Than 5 Cm. Green, Red, Without Rot (Winter Period). Fresh Pear,
