Supply, At The Companys Commercial Establishment Or In A Location Previously Defined By The Food Administration Breakfast Type Containing The Following Menu: (Cuscous Or Tapioca, Accompanied By A Protein (Fried Egg, Meat, Liver, Cake, Fruit, French Bread, Coffee With Milk Or Juice, 200 Ml Glass), At The Companys Commercial Establishment Or In A Location Previously Defined By The Administration Of Food With The Following Menu: 2 Types Of Meat: 1 Type Of Pasta; 1 Of Salad; Of Pasta, 1 Type Of Salad, Rice And Beans., At The Companys Commercial Establishment, Food With The Following Menu: 2 Types Of Meat: 1 Type Of Salad; 1 Of Salad; 22:49:20, Carrot Cake, Medium Pan: Wheat Dough, Yeast, Grated Carrot, Eggs And Sugar. A Medium Cake Pan, Considered Standard For Commercial Use, Generally Has Medium (20-22 Cm): Yields About 15 To 25 Slices And Is Ideal For Cakes Weighing 1.5 Kg To 2.5 Kg., Chocolate Cake, Eggs, Chocolate In Powder, Butter, Sugar And Milk. A Medium Cake Mold, 5 Kg, Orange Cake, Sugar, Oil And Orange Juice. A Medium Cake Mold, Corn Cake, Green Corn, Milk, Oil, Sugar And Eggs. Trays And Plasticized., Hot Mix: Slices Of Non-Whole-Whole White Bread, Mayonnaise, Ham, Cheese And Egg., Donut, Medium Shape: Tapioca/Starch, Eggs And Oil. Ground Meat, Medium Shape Serves 20 People: Wheat Pasta, Egg, Olives, Peas And Ground Beef., Chicken Pie, Medium Shape Serves Up To 20 People: Wheat Pasta, Oil, Peas, Chicken Breast.
