Bids Are Invited For Supply Of Dry Foods.

Tender Detail

108240057
Licitación Abreviada 6/2026
Self-Funded
Bids Are Invited For Supply Of Dry Foods.
NCB
South America
13-02-2026

Work Detail

Item Nº1 Rice (Human Use)(Code Article 145)Quantity:3,870.00 Kg, Item Nº2 Edible Oil(Code Article 143)Quantity:12.00 L, Item Nº3 Edible Oil(Code Article 143)Quantity:1,780.00 L , Item No. 4 Canned Pea (Code Article 144)Quantity: 342.00 Can, Item No. 5 Sugar (Envelope) (Code Article 6924)Quantity: 196,000.00 Unit, Item No. 6 White Sugar (Code Article 144) 159) Quantity: 264,000.00 Kg, Item No. 7 Meat Seasoning (Code Article 75881) Quantity: 54.00 Kg, Item No. 8 Processed Tuna (Code Article 3806) Quantity: 580.00 Kg, Item No. 9 Laminated Oats (Use Human (Code Article 14041) Quantity: 96.00 Kg, Item No. 10 Sweetener (Solution) (Code Article 31357) Quantity: 470.00 Bottle, Item No. 11 Instant Coffee (Code Article 14007) Quantity: 138.00 Unit, Item No. 180) Quantity: 504.00 Kg, Item No. 15 Quince Sweet (Code Article 180) Quantity: 18.00 Kg, Item No. 16 Grated Coconut (Code Article 154) Quantity: 54.00 Kg, Item No. 17 Malt Coffee (Code Article 154) 13967) Quantity: 2,040.00 Kg, Item No. 18 Cocoa (Code Article 155) Quantity: 250.00 Kg, Item No. 19 Dried Plum (Code Article 13981) Quantity: 170.00 Kg, Item No. 20 Seasoning Green (Code Article 27721)Quantity: 25,000.00 Unit, Item No. 21 Peaches In Syrup (Code Article 152)Quantity: 72.00 Can, Item No. 22 Dry Wheat Pasta (Code Article 99838)Quantity: 3,350.00 Kg, Item Nº23 Corn Flour (Human Use)(Code Article 148)Quantity:1,100.00 Kg, Item Nº24 Powder To Prepare Dietary Gelatin(Code Article 16056)Quantity:5,400.00 Unit, Item Nº25 Powder To Prepare Jelly (Code Article 149)Quantity:3,550.00 Unit, Item Nº26 Wheat Flour (Human Use)(Code Article 11857)Quantity:170.00 Kg, Item Nº27 Jam (Code Article 181)Quantity:89,840.00 Unit , Item No. 28 Corn Starch (Code Article 146) Quantity: 1,000.00 Kg , Item No. 29 Dietary Jam (Code Article 36004) Quantity: 31,760.00 Unit , Item No. 30 Lentil (Human Use) (Code Article 146) 147) Quantity: 240.00 Kg, Item No. 31 Nutmeg (Code Article 168) Quantity: 660.00 Kg, Item No. 32 Beans (Code Article 913) Quantity: 160.00 Kg, Item No. 33 Processed Potato (Code Article 913) 25303) Quantity: 1,800.00 Kg, Item No. 34 Flan Powder (Code. Article 150) Quantity: 96.00 Kg, Item No. 35 Flan Powder (Code. Article 150) Quantity: 10.00 Kg, Item No. 36 Flan Powder Bake (Code Article 166) Quantity: 12.00 Kg, Item No. 37 Tomato Pulp (Code Article 165) Quantity: 3,360.00 L, Item No. 38 Dried Oregano (Code Article 167) Quantity: 20.00 Kg, Item No. 39 Salt Fine (Code Article 164) Quantity: 80,000.00 Unit, Item No. 40 Fine Salt (Code Article 164) Quantity: 300.00 Kg, Item No. 41 Vanilla Essence (Code Article 161) Quantity: 112.00 L, Item No. 42 Tea Leaf (Code Article 162) Quantity: 72.00 Kg, Item No. 43 Corn Grit (Code Article 26651) Quantity: 38.00 Kg, Item No. 44 Vinegar (Code Article 160) Quantity: 96.00 L, Item No. 45 Pepper (Code Article 162) 13977)Quantity:126.00 Kg, Item Nº46 Rice Cookie (Code Article 26649)Quantity:16.00 Package

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