Cheese, Fat, 45% Hard, Premium Grade. Solid From Cows Milk. With A Mass Fraction Of Moisture In The Fat-Free Substance No More Than 51%, The Cottage Cheese Is Fresh, With A Fat Content Of At Least 9%, The Taste And Smell Are Pure, Fermented Milk. Consistency - Soft, Homogeneous, Crumbly. Color - White With A Cream Tint, Uniform Throughout The Entire Mass. By Weight., Fresh Milk, Fat Content Not Less Than 2.5% Fp Pack 1 Liter. Consistency - Liquid, Homogeneous, Slightly Viscous. Without Protein Flakes And Fat Lumps. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors. The Color Is White, Uniform Throughout The Mass., Natural Butter, Peasant Butter, Without Vegetable Fats, Monolith In 5 Kg Packaging, Fat. Not Less Than 72.5%, Without Foreign Tastes And Odors. Consistency And Appearance – Homogeneous, Plastic, Dense. The Surface Of The Oil On The Cut Is Shiny And Dry In Appearance. Color – From White To Yellow, Uniform Throughout The Mass. Sweet Creamy Unsalted., Fresh Kefir, Fat Content Not Less Than 2.5% Purpak Pack 1 L. The Taste And Smell Are Clean, Fermented Milk, Without Foreign Tastes Or Odors. Color – White, Uniform Throughout The Mass.
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