Tenders Are Invited For Purchasing Food

Sunflower Vegetable Oil, Refined, Packaged - Transparent, Without Sediment, Odorless. The Taste Is Impersonal Or With Pleasant, Weakly Expressed Specific Shades Of Taste And Smell Of Sunflower Oil. Without Foreign Smell, Taste And Bitterness. Non-Deodorized Oil Has The Smell And Taste Of Sunflower Oil, Without Any Foreign Smell, Taste Or Bitterness. Marking - In Accordance With The Requirements Of St Rk., Apple Juice. 2-Liter Glass Jar, Apple, Labeling In Accordance With The Requirements Of St Rk, Iodized Salt, In A Pack, Sugar, Premium, White. Sand - White, Crystalline, Color, Taste And Smell - Characteristic Of This Product Name, Taking Into Account Flavoring Additives, Without Foreign Odors And Tastes. Labeling And Packaging In Accordance With The Requirements Of St Rk., Flour. Premium, Wheat, Premium, Durum Wheat 10 Kg, Fortified. Color - White Or White With A Cream Tint. The Smell Is Characteristic Of Wheat Flour, Without Foreign Odors, Not Musty, Not Moldy. The Taste Is Characteristic Of Wheat Flour, Without Extraneous Flavors, Not Sour, Not Bitter, There Should Be No Crunch When Chewing The Flour. Pest Infestation Of Grain Stocks Is Not Allowed. Labeling And Packaging In Accordance With The Requirements Of The Standards Of The Republic Of Kazakhstan., Egg. Table Eggs: The Condition Of The Yolk Is Strong, Can Move Slightly, A Slight Deviation From The Central Position Is Allowed; In Eggs Stored In Refrigerators, The Yolk Moves. The State Of The Protein Is Dense (Not Dense Enough), Light, Transparent. Egg Shells Must Be Clean And Undamaged And Free Of Blood Stains And Droppings. Eggs Are Marked With A Round Stamp With A Diameter Of 12 Mm Or An Oval Stamp With A Size Of 15 * 10 Mm; The Stamp For Table Eggs Indicates The Category; The Height Of The Numbers Indicating The Category Should Be 55 Mm. Eggs Must Be Clearly Marked. Gost Designation Is Required., Buckwheat, Grade No. 1., Rice, Husked, Husked, Medium Grain, Polished, White. The Shape Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Name Of The Product, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date, Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk. Marking In Accordance With The Requirements Of St Rk.