Cookies Without Sugar. Packaging Weight No More Than 350G. Nutritional Value (Average Values) Per 100G Of Product: Energy Value Is Not Less Than 1851 Kj. Calorie Content Is At Least 442 Kcal. Proteins Not Less Than 9.2 G. Fats Not Less Than 16.1 G. Carbohydrates Not Less Than 63.6 G (Including Fructose) 4.0 G. Ingredients: Fortified Wheat Flour, Vegetable Fat (Palm Oil), Corn Starch, Fructose, Whole Milk Powder, Table Salt, Raising Agents: Baking Soda, Ammonium Carbonate; Egg Powder, Emulsifier – Soy Lecithin; Antioxidant – Sodium Pyrosulfite; Flavorings – Identical To Natural Ones; Enzyme (Protease). Shelf Life: No More Than 6 Months, Drinking Bioyogurt With Cereals 1.5% Fermented Milk, Enriched With Bifidobacteria. Protein Not Less Than 2.8G, Fat 1.5G, Carbohydrate 14G, Energy Value 80 Kcal. Gost 31981-2013, St Rk Iso 22000. Residual Shelf Life Of At Least 75% From The Date Of Delivery., Custard Glazed Gingerbread With Filling. Gost 15810-2014. Nutritional Value Per 100G Of Product: Proteins No Less Than 4.5G; Fats Not Less Than 5.5 G; Carbohydrates At Least 73G. Energy/Nutritional Value Of At Least 1520 Kj/360 Kcal. The Quality And Food Safety Management Systems Of The Enterprise Must Comply With The Requirements Of Iso 9001, Iso 22000. The Date Of Manufacture And Packaging Must Be Indicated On The Packaging. Shelf Life: No More Than 180 Days, Baking Powder 10G, Sea Kale 220G. Nutritional Value Per 100 G Of Product: Proteins Not Less Than 0.87 G; Fats 3.2G; Carbohydrates 4.8G; Calorie Content/Energy Value Not Less Than 51.6 Kcal/216 Kj, Round Grain Beans, Whole 600G In Original Packaging, A Label On Each Package Corresponding To The Product With The Date Of Manufacture And Shelf Life.
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