Dairy Products (March-June 2026).Pasteurized Milk M.D.Zh. 2.5% -3.2%, 0.5 L, Pasteurized Milk M.D.Zh. 2.5% -3.2% - 0.9L – 1L, Kefir M.D.Z. 2.5% -3.2% 0.9L - 1L, Yogurt M.D.Zh.1.5%, Glass 0.1Kg -0.15Kg, Bioproduct Fermented Milk Dietary Therapeutic And Dietary Preventive Bifitat M.D.Zh.2.5% -3.5%, P/Wash. Glass 0.15 -0.2 Kg, Sour Cream M.D.Z. Not Less Than 18%, In A Glass Or Polyethylene Film Packaged. Up To 0.2 Kg, Sour Cream M.D.Z. Not Less Than 18%, In A Glass Or Polyethylene Film Packaged. From 0.4 Kg To 0.5 Kg, Cottage Cheese M.D.Z. 5-9%, 0.2 Kg, Unsalted Butter, Packaged, M.D.G. Not Less Than 72.5%, Hard And Semi-Hard Cheese, Packaged 0.15-0.2 Kg M.D.F. 45% – 55%
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