Tenders Are Invited For Beef Meat, Customer - Ksu Regional Psychoneurological Center For The Provision Of Special Social Services Of The Department Of Coordination Of Employment And Social Programs Of Pavlodar Region
Tenders Are Invited For Beef Meat, Customer - Ksu Regional Psychoneurological Center For The Provision Of Special Social Services Of The Department Of Coordination Of Employment And Social Programs Of Pavlodar Region
Beef Meat Of At Least 1 Category, Rear Pelvic Cut Without Drumstick And Pelt Of At Least 1 Grade. The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Should Be Dry, And The Meat Juice Released In The Cut Should Be Transparent. The Smell Of Meat Should Be Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Must Be Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Should Be Thin, Pale Pink Or Reddish In Color. Fresh. Cut Of At Least Category I.
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