Request For Quotation Purchasing Food

Iodized Table Salt. При Поставке Товара Сертификат О Качестве А Так Же Санитарное Эпидемиологическое Заключение На Авто Транспорт Перевозка Пищевых Продуктов И Сан Книжка Поставщика. Product Expiration Date 03/31/2027, A Mixture Of Fruit Juices In 2 Liter Glass Jars. Monthly Delivery From February To December At The Request Of The Customer. When Delivering Goods, Provide A Quality Certificate, As Well As A Sanitary Epidemiological Conclusion For Auto Transport, Transportation Of Food Products And The Supplier’S Health Book, Колбаса Копченая. A Clean, Dry Surface, Without Stains, Slips, Damage To The Shell, Or Minced Stuffing. Консистенция Плотная. The Smell And Taste Are Pleasant, Characteristic Of This Type Of Product, With A Pronounced Aroma Of Spices, Smoke, Without Any Foreign Taste Or Smell | The Taste Is Slightly Spicy, Moderately Salty. Полу Копченые. Weekly Delivery From February To December In The City Of Sarkand At The Request Of The Customer. When Delivering Goods, Provide A Quality Certificate, As Well As A Sanitary And Epidemiological Certificate For Vehicle Transport, Food Transportation And The Quantity Of The Supplier. A Book Is Required., Red Beets Are Fresh, Smooth, Without Rot. Root Vegetables Are Fresh, Whole, Healthy, Clean, Not Withered, Not Cracked, Without Damage. Weekly Delivery From February To December At The Request Of The Customer In The City Of Sarkand. When Delivering Goods, Provide A Quality Certificate, As Well As A Sanitary Epidemiological Report For Auto Transport, Transportation Of Food Products And The Supplier’S Health Record. Gost 33884-2016. In The Summer From May To September, Food Delivery Is Carried Out Every Other Day, As The Goods Are Perishable., Cabbage. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed. Gost 33494-2015. Delivery Must Be Carried Out Weekly, Delivery From February To December At The Request Of The Customer By Special Vehicles That Have A Sanitary Passport For The Transportation Of Food Products, Issued By The Sanitary And Epidemiological Service, As Well As A Sanitary Book For The Supplier’S Driver. Comply With All San Ping Requirements When Delivering Upon Request Within A Year. In The Summer From May To September, Food Delivery Is Carried Out Every Other Day, As The Goods Are Perishable., Carrot. Root Vegetables Are Fresh, Whole, Healthy, Clean, Not Withered, Not Cracked, Without Damage. Weekly Delivery From February To December At The Request Of The Customer In The City Of Sarkan, When Delivering The Goods, Provide A Quality Certificate, As Well As A Sanitary And Epidemiological Conclusion For Auto Transport, Transportation Of Food Products And A Health Record Of The Supplier. In The Summer From May To September, Food Delivery Is Carried Out Every Other Day, As The Goods Are Perishable., Wafers (Butter Wafers) With Filling: A Flour Confectionery Product Of Various Shapes, Consisting Of Wafers (Butter Wafers), Sandwiched Or Filled With Filling(S), The Mass Fraction Of Wafers In Which Is At Least 20% Of The Mass Of The Confectionery Product. Gost 14031-2014 Waffles. Provide Documents For The Goods In Accordance With The Requirements Of Paragraph 5 Of The Public Procurement Agreement. Delivery Of Goods Carried Out At The Request Of The Customer., Fresh Cows Milk, Fat Content 3.2% Density 1027, Pure Taste And Smell Daily Delivery Every Morning 07-00 To 07-30 From February To December. When Delivering Goods, Provide A Veterinary Certificate, A Quality Certificate Through The Regional Market, As Well As A Sanitary Epidemiological Conclusion For Auto Transport, Transportation Of Food Products And The Supplier’S Health Record, Kefir 2.5%, Daily Delivery From 07-00 To 07-30, Taste And Smell - Pure, Fermented Milk, Without Foreign Tastes And Odors. The Color Is Milky White, Uniform Throughout The Mass. Consistency And Appearance - Homogeneous, Delivery From February To December. When Delivering Goods, Provide A Quality Certificate, As Well As A Sanitary Epidemiological Report For Auto Transport, Transportation Of Food Products And The Supplier’S Health Record.