Dairy Products (Sour Cream, Cottage Cheese).Sour Cream With A Fat Percentage Of No More Than 26% - 2, Cottage Cheese With A Fat Content Of No More Than 18 Percent Of The Highest Or First Grade - 2
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
