Bids Are Invited For Price Registration For Future And Non-Obligatory Acquisition Of Bread To Service Schools In The Municipal Education Network Of The National School Feeding Program (Pnae).

French Bread: Weighing Approximately 50 Grams Each Unit, And Having Its Standardized Size. Dough Composition: Wheat Flour, Salt, Reinforcer, Water, Sugar, Biological Yeast, Vegetable Fat, Shelf Life 6 Hours; In Appropriate Packaging, Lard Bread: Weighing Approximately 60 Grams Each Unit Elongated, Soft, Smooth, Shiny Surface, With Consistent And Silky Crumb; The Units Supplied Daily Must Present A Standardized Size; Minimum Dough Composition Wheat Flour, Sugar; Vegetable Fat, Powdered Milk; Salt, Water; Biological Yeast, Anti-Mold. Validity Of At Least 6 Days From The Date Of Delivery; Packed In A Plastic Bag And Transported In A Pvc Crate, Hamburger Bun: Weighing Approximately 50G, Round In Shape, Golden Color Specific To The Product. The Texture: Soft Shell, Soft Crumb, Not Crumbly. Odor And Flavor: Typical Of Bread. Uniformity: Uniform Size And Weight. Basic Composition: Special Wheat Flour, Reinforcer. No Trans Fat. Packed In A Non-Toxic And Sterile Plastic Bag That Guarantees The Protection And Integrity Of The Product During Transportation And Initial Storage, Duly Identified With Manufacturer Information, Date And Time Of Production. The Product Must Comply With The Technical Standards And Legislation Of Anvisa (National Health Surveillance Agency) According To Rd, Mini French Bread: Weighing Approximately 30G, With Sensory Appearance Characteristics: Smooth Surface, Thin Shell, Golden Color, Bright And Homogeneous. It Should Be Symmetrical And Uniform Throughout The Roast. White, Soft Core, With Uniform Veins. Quality: Products That Are Poorly Baked, Burnt, Dented, Flat, Battered (Heavy Dough), With Hard Lumps, Black, Brown Or Reddish Spots, Or With Abnormal Organoleptic Characteristics (Taste, Odor And Texture) Will Be Rejected. Dough Composition: Special Wheat Flour, Chemical Yeast, Salt Less Than 2%, Free From Trans Fat. Packed In A Non-Toxic And Sterile Plastic Bag That Guarantees The Protection And Integrity Of The Hard Product, Mini Lard Bread: Weighing Approximately 30G, Elongated Unit, Smooth And Shiny, With A Consistent And Silky Crumb, Must Be Of A Standard Size. Basic Composition: Wheat Flour, Powdered Milk, Reinforcing Salt, Anti-Mold. Minimum Validity Of 6 Days From The Delivery Date. Packed In A Non-Toxic And Sterile Plastic Bag That Guarantees The Protection And Integrity Of The Product During Transport And Initial Storage, Date And Time Of Production. The Product Must Comply With The Technical Standards And Legislation Of Anvisa (National Health Surveillance Agency