Bids Are Invited For Price Record For Future And Possible Acquisition Of Foodstuffs From The Bakery, For The Municipal Secretariats Belonging To The Municipality Of Alto Alegre Dos Parecis/Ro.

French Bread - Product Obtained By Appropriate Technological Processing. It Must Not Present Burns And Its Color Must Show Regular Tones. The Crumb Must Be Light With Regular Porosity And A Clear And Uniform Color, Each Unit Weighing 50 G Each. Does Not Present A Fermentation Or Smoke Odor. The Wheat Flour Used To Make Bread Must Contain 4.2 Milligrams Of Iron And 150 Milligrams Of Folic Acid For Every 100 G Of Wheat Flour. Delivery In Plastic Bag Packaging With 20 Units Of Each., Sweet Bread - Product Obtained By Appropriate Technological Processing. It Must Not Present Burns And Its Color Must Show Regular Tones. The Crumb Must Be Light With Regular Porosity And A Clear And Uniform Color, Each Unit Weighing 50 G. It Must Not Have A Fermentation Or Smoky Odor. The Wheat Flour Used To Make Bread Must Contain 4.2 Milligrams Of Iron And 150 Milligrams Of Folic Acid For Every 100 G Of Wheat Flour. Packaging In A Plastic Bag With 20 Units, Wholemeal Bread - Product Obtained By Appropriate Technological Processing. It Must Not Present Burns And Its Color Must Show Regular Tones. The Crumb Must Be Light With Regular Porosity And A Clear, Uniform Color. Does Not Present A Fermentation Or Smoke Odor. The Wheat Flour Used To Make Bread Must Be Wholemeal And Contain For Every 100G Of Wheat Flour 4.2 Milligrams Of Iron And 150 Milligrams Of Folic Acid. Packaging With 500 G Each, Containing All The Nutritional Information On The Label., Sliced ​​Bread - Product Obtained By Appropriate Technological Processing. It Must Not Present Burns And Its Color Must Show Regular Tones. The Crumb Must Be Light With Regular Porosity And A Clear, Uniform Color. Does Not Present A Fermentation Or Smoke Odor. The Wheat Flour Used To Make The Bread Must Contain For Every 100G Of Wheat Flour 4, Mini Hot Dog Bread - Product Obtained By Appropriate Technological Processing, Gives Dough Prepared With Wheat Flour, Biological Yeast, Water, Salt, Fat. It Must Not Present Burns And Its Color Must Show Regular Tones. The Crumb Must Be Light With Regular Porosity And A Clear And Uniform Color, Each Unit Weighing 50 G. It Must Not Have A Fermentation Or Smoky Odor. The Wheat Flour Used To Make The Bread Must Contain 100G Of Wheat Flour For Every 100G Of Wheat Flour Milk, Weighing 50 G Each, Bisnaguinha-Type Milk Bread Formulated With Wheat Flour, Butter, Sugar, Egg, Water And Yeast. Manufactured On The Day Of Delivery. Packed In Paper Bags. Unit With Average Weight Of 25 Gr., Tapioca Biscuit - Traditional, Salty, Baked And Crispy. Packaging In Non-Toxic, Resistant, Sealed Polypropylene Containing At Least 400 Grams With Origin, Registration And Nutritional Information On The Label. Minimum Shelf Life Of 6 Months, Starting From The Delivery Date. Mini Size Roasted Savory Savory - Varied Flavors, Being; Chicken Coxinha, Chicken Risólis, Cheese Bread, Esfirra, Kibbeh, Meat Pie, Sausage Roll., Mini Size Fried Savory Savory - Varied Flavors, Esfirras, Sausage Roll, Sweet Nut Donut, Product Obtained By Appropriate Technological Processing, From Dough Prepared With