Bids Are Invited For Price Registration For The Acquisition Of Food, Purified Water And Service Materials, Stationery And Educational Materials, Intended To Meet The Demands Of The Various Secretariats Of The Municipality Of Maranguape-Ce.

Purified Water 20 L Bottle – Purified Water, Added Mineral Salts, Non-Gasified, Packed In A 20 Liter Bottle, With Lid And Seal., Empty Water Bottle 20 L – Returnable Plastic Bottle, Empty, Made With Virgin Resin Or Other Material Suitable For Contact With Food, Meeting Anvisa/Ms Specifications, Intended For Packaging Purified Water With Added Mineral Salts, With A Capacity Of 20 Liters., Purified Water 500 Ml – Purified Water, Packaged In A 500 Ml Container, With A Lid And Seal. Package With 12 Units., Purified Water 200 Ml – Purified Water, Packed In A 200 Ml Cup, Sealed. Package With 48 Units., 01/28/2026 - 12:06:11, 01/28/2026 - 12:06:15, Sugar – Granulated Or Crystal Refined Sugar, Light White. The Product Must Have Sucrose From Sugar Cane As An Ingredient. It Must Be Loose And Dry In The Package, Free From Impurities, Dirt, Insects Or Foreign Bodies. The Packaging Must Not Have Perforations. The Expiration Date Must Be Expressed On The Primary Packaging, And Must Be At Least 80% Of Its Validity At The Time Of Delivery. Primary Packaging Must Contain Nutritional Information. Primary Packaging: 1 Kg Resistant Plastic Bag, With Product Identification, Brand And Name Of The Manufacturer With Cnpj, In Accordance With The Relevant Legislation. Secondary Packaging: Sturdy Plastic Bag Containing 30 Kg., Corn Flour – The Product Must Have Flocked Corn Flour As An Ingredient, Presenting A Uniform Yellow Color. It Must Be Dry And Loose In The Package, Must Not Have Black, Bluish Or Greenish Spots, Nor Present Woodworm, Mold Or Other Factors That Make It Unsuitable For Consumption. The Expiration Date Must Be Expressed On The Primary Packaging And Must Have A Minimum Validity Of 80% Upon Delivery. Primary Packaging Must Contain Nutritional Information. Physical-Chemical And Microbiological Reports Must Be Presented In Accordance With Current Legislation, Accompanied By A Certificate Of Accreditation And Scope Of The Issuing Laboratory, Referring To The Sample Presented, In Addition To A Technical Data Sheet For The Product Signed By A Competent Professional. Primary Packaging: 500 G Resistant Plastic Bag, In Accordance With Relevant Legislation. Secondary Packaging: Sturdy Plastic Or Paper Bag Containing 15 Kg., Cream Cracker Biscuit – The Biscuit Must Be Whole And Firm, With No Loose White Powder In The Package And With A Crispy Appearance. The Product Must Have As Basic Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Sugar, Vegetable Fat, Invert Sugar, Corn Starch And Salt. It Must Contain A Minimum Of 460 Kcal And 10 G Of Protein Per 100 G Portion Of The Product, Information “Contains Gluten” And “0% Trans Fat”. The Expiration Date Must Be Expressed On The Primary Packaging And Must Have A Minimum Validity Of 6 (Six) Months From The Date Of Receipt. Primary Packaging Must Contain Nutritional Information. Primary Packaging: Resistant Plastic Packaging, With Double Protection, Weighing 307 G, In Accordance With Relevant Legislation. Secondary Packaging: Cardboard Box Containing 24 Packages., Maria Biscuit – The Biscuit Must Be Whole And Firm, Whey, Corn Starch And Salt. Must Contain The Information “Contains Gluten” And “0% Trans Fat”. The Expiration Date Must Be Expressed On The Primary Packaging And Must Have A Minimum Validity Of 6 (Six) Months From The Date Of Receipt. Primary Packaging Must Contain Nutritional Information