Bids Are Invited For Acquisition Of Foodstuffs To Meet The National School Meal Program – Pnae.

Sugar, Crystallized. Sucrose Obtained From Sugarcane Juice (Saccharum Officinarum L.). White, Fine To Medium Grainy Appearance, Free From Earthy Matter, Free From Moisture And Foreign Fragments. Labeling Containing, At A Minimum, The Name Of The Manufacturer And The Name Of The Product, The Manufacturers Cnpj, The Batch Number, The Date Of Manufacture And The Date Or Expiration Date. Polyethylene Packaging, Transparent, With A Net Weight Of 2 Kg., Starch, Corn. Starchy Product Extracted From Corn (Zeamaya, L.), Manufactured From Healthy And Clean Raw Materials, Free From Earthy Matter, Fungi And Parasites, Free From Moisture, Fermentation Or Rancidity. In Powder Form, It Should Produce A Slight Crackle When Squeezed Between The Fingers. The Product Must Comply With Resolution Rdc No. 263, Of 22/09/2005, From Anvisa/Ms. Labeling Containing The Name Of The Manufacturer And Product, The Date Of Manufacture And The Date Or Expiration Date. Original Factory Packaging Of 500 G., Chocolate Milk Drink, Liquid, Fluid, Homogeneous, With Opaque White Color, Pasteurized. Dairy Product Resulting From The Mixture Of Milk (In Its Different Forms) And Whey (Liquid, Concentrated And Powder), Added Or Not With Selected Food Products Or Substances (Ex: Cocoa, Vegetable Fat) And Other Dairy Products, The Milky Base Of Which Represents At Least 51% (Fifty-One Percent) Mass/Mass (M/M) Of Total Product Ingredients. Labeling Containing The Date Of Manufacture And The Date Or Expiration Date And The Inspection Stamp Of Sif/Dipoa (Federal Inspection System) Or Sie (State Inspection System) Or Sim (Municipal Inspection System). Original Factory Tetra Pack Packaging With Net Weight Of 200 Ml., Milky Drink, Assorted Flavors. Dairy Product Resulting From The Mixture Of Milk (In Natura, Pasteurized, Sterilized, Uht, Reconstituted, Concentrated, Powdered, Whole, Semi-Skimmed Or Partially Skimmed And Skimmed) And Whey (Liquid, Concentrated And Powdered) With Or Without Added Product(S) Or Food Substance(S), Vegetable Fat, Milk(S) Fermented(S), Selected Dairy Ferments And Other Dairy Products. The Dairy Base Represents At Least 51% Mass/Mass (M/M) Of The Products Total Ingredients. Labeling Containing The Date Of Manufacture And The Date Or Expiration Date And The Inspection Stamp Of Sif/Dipoa (Federal Inspection System) Or Sie (State Inspection System) Or Sim (Municipal Inspection System). Original Factory Polyethylene Packaging With Net Weight Of 850 To 1,000 G., Biscuit, Cream Cracker Type. Product Obtained By Mixing Flour(S), Starch(S) And Or Starch(S) With Other Ingredients, Subjected To Kneading And Cooking Processes, Fermented Or Not, Based On Wheat Flour, Hydrogenated Vegetable Fat, Sugar, Corn Starch, Refined Salt, Yeast, Milk Or Whey, Others. The Biscuit Must Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy Materials, Parasites And In A Perfect State Of Conservation. Biscuits That Are Undercooked, Burnt, And Cannot Be Excessively Hard Or Brittle Will Be Rejected. The Product Must Comply With Resolution Rdc No. 263, The Date Of Manufacture And The Date Or Expiry Date. Primary Packaging In Waterproof, Sealed Packages, With Net Weight Of 350 To 360 G., 01/28/2026 - 15:11:04, 01/28/2026 - 15:11:05, Maria Type. Product Obtained By Mixing Flour(S), Whey, Invert Sugar, Roasted Coffee And