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Cereal Rice Color: Characteristic Of Normal Rice Grain. Smell: Characteristic Of Normal Rice Grain, Without Musty, Malty, Moldy Or Foreign., Taste: Characteristic Of Wheat Flour, Without Extraneous Flavors, Not Sour, Not Bitter. Smell: Characteristic Of Wheat Flour, Without Foreign Odors, Not Musty, Not Moldy. Presence Of Mineral Impurity. There Should Be No Crunching Sensation When Chewing The Flour. Metallomagnetic Impurity, Mg Per 1 Kg Of Flour, The Size Of Individual Particles In The Largest Linear Dimension Is 0.3 Mm And (Or) A Mass Of No More Than 0.4 Mg, No More., Appearance: Crystalline Bulk Product. The Presence Of Foreign Mechanical Impurities Not Related To The Origin And Method Of Salt Production Is Not Allowed. Taste: Salty, Without Any Foreign Taste. Color White. No Foreign Smell., Sugar Is White And Pure. A Homogeneous Free-Flowing Mass Of Crushed Crystals. The Smell And Taste Are Characteristic Of Sugar, Sweet, Without Any Foreign Smell Or Taste, Both In Dry Sugar And In Its Aqueous Solution. The Sugar Solution Must Be Transparent, Without Insoluble Sediment, Mechanical And Other Impurities., Buckwheat. Color: Kernels And Fast-Cooking Ones - Brown In Different Shades. Smell: Characteristic Of Buckwheat, Without Foreign Odors, Not Musty, Not Moldy., The Oil Is Transparent, Without Sediment. Smell And Taste: No Foreign Smell Or Taste.