Request For Quotation Food Purchasing

White Bread From The Sifted Flour, Fresh Gost 26987-86 The Weight Of The Bread Should Be 0.5-1.2 Kg., Wheat Flour, From Durum Wheat Varieties Gost 1482-2005. Wheat Flour Bakery.Real The Standard Applies To Wheat Baking Flour Made From Soft Wheat Or Soft Wheat Mixed With Durum More Than 20%., Buckwheat Gost 5550-74. Buckwheat Is Produced From Herbaceous Fruits Buckwheat Plants. Chemical Buckwheat Composition Is Rich And Diverse. Buckwheat Packed In Bags Of 25 And 50 Kg. Calorie Content 313 Kcal. Proteins 12.6 G Fats 3.3 G. Carbohydrate 62.1 G. Energy Value In Ratio (Used/Used) 13%/4%/82%, Onions. Bulbs Mature, Healthy, Clean, Whole, Not Sprouted, Without Injuries And Diseases, Typical For Botanical Varieties Of Shape And Color, With Well Dried Upper Scales. Yellow Root Vegetable With Pungent Specific Odor. Shelf Life 3 Month. Onion Marking - By Gost 1723-86. Additionally Indicate: Class (First Or Second); Botanical Grade. Energy Value In 100G Of Product: 41Kcal, Proteins 1.4G, Fats 0.2G, Carbohydrates 8.2G., Sweet Cream Butter, Unsalted 72.5% Fat, Without Herbal Supplements From Pasteurized Cream. Energy Value 100 G: Fat – 72.5 G, Protein – 0.12 Carbohydrates – 0.2 G. Duration Storage 3 Months.St Rk 1329-2005. Labeling; Apply On Both Ends Of The Box With Oil (On The Top Cover Barrels) According To A Stencil With Indicating: Registration Manufacturer Numbers, Sequence Number Of The Problem (Baths) And Drawer Numbers With The Beginning Of Each Month Cumulative Total, Dates Production, Type And Grade Of Oil, Mass Of A Packaging Unit, Registration Number Oil Depot Shipping Oil, Standard Numbers Or Technical Conditions. If The Oil Is Packed In Flasks, Then They Are Labeled With Designation Of The Required Details. Oil Briquettes On One Side Of The Package Typographically Printed With Special Paint Name Of The Department, Name Or Registration Number Packaging Company Oil, Net Weight, Type Of Oil, Grade, Packing Date, Number Current Standard Or Technical Conditions, Deadline Implementation. Registration Factory Number And Packing Date Can Be Applied With A Composter. Oil Packed In Metal (Glass) Jars, Labeling, Sticking Artistically Designed Label Or Application Relevant Data Lithographic Method On Metal Or Lid Of A Glass Jar. Markings Are Clearly Applied Neat, Durable Paint (Black Or Black-Brown) No Smell, Natural Milk With Fat Content 1-6%. Pasteurized Homogenized Soft Packaging Or Draft Pasteurized. Shelf Life At T=4±2º C – 4 Days. P Labeling Text In The Form Labels, Manufactured Typographically, Or Label, Applied To The Lid Flasks; For Tanks Bullet Text Presented In The Shipping Document.. St Rk 1760-2008. Energy Value Milk 2.5% Fat Content, Pasteurized Is 54 Kcal. Glass 250 Ml = 250 G (135 Kcal), Carrots. Fresh Root Vegetables, Whole, Healthy, Clean, Not Withered, Not Cracked, Without Signs Of Germination, Without Damage Agricultural Pests, Typical For Botanical Variety Shape And Coloring. (Root Size Transverse Diameter 2-7Cm. Bright Orange Color.) Packed In Bags Of 50-70 Kg., Shelf Life 2 Months. . Marking: Marking Carrots - According To Gost 26767-85. Additionally Indicate: • Class {Extra, First Or Second); •Botanical Variety; • Expiration Date For Washed Carrots (Sets Manufacturer). Energy Value Per 100G Of Product: 35 Kcal, Protein 1.3G, Fat 0.1G, Carbohydrate 6.9G., Ground Cucumber Medium-Fruited Gost 1726-85, Fresh Bell Pepper Gost 13908-68, Fresh Fruits, Whole, Clean, Healthy, In Shape And Color Matching This Botanical Variety, With Stalk, Tomato Greenhouse Class Extra Small-Fruited Gost 1725-85, Polished Rice, Premium Quality, Purified. Color White. Smell Characteristic Of Rice Cereals Without Foreign Odors, No Musty, Not Moldy. Taste Characteristic Of Rice Cereals Without Foreign Tastes, No Sour, Not Bitter. St Rk Iso 7301-2012, Carp Gost 24896-81. Calorie Content 97 Kcal. Squirrels 18.2 G Fat 2.77 G Carbohydrates 78 The City Of Sazan Is Rich In Such Vitamins And Minerals Such As: Vitamins – 31%, Potassium – 11.2%, Phosphorus – 27.5%, Iodine – 33.3%, Cobalt – 200%, Chromium – 110%. Availability Conclusion Of The Sanitary And Veterinary Examination., Straight Apricot Juice Pressed With Added Sugar St Rk 1472-2005 In Glass Banks, Sugar Gost 31361-2008. Sugar - This Substance Is White, Sometimes With A Bluish Tint, Finely Crystalline, Sweet To Taste, Soluble In Water. Storage Humidity Air Should Be 60%, With Storage Must Be Observed Product Compatibility, Humidity 0.15%. Calorie Content 398 Kcal. Proteins 0 G Fats 0 G. Carbohydrates 99.7 G. Packaging In Bags Of 25-50 Kg., Fresh Beef, Carcass, 1 Category,St Rk 1759-2008,Fresh,Carcass,1 Category Should Be Fleshy With A Hint Of Bright Red. Beef Meat From Adult Livestock; Muscles Are Developed Satisfactorily, Spinous Processes Of The Vertebrae, Ischial Tuberosities Protrude Not Sharply; Subcutaneous Fat Covers The Carcass From The 8Th Rib To Ischial Tuberosities; Shoulders, Front, Highest Category, 1 Categories, Availability Of Sanitary And Veterinary Conclusion. Ribs, Hips, Pelvic Cavity And The Groin Area Has Deposits Fat In Small Areas. Beef Meat From Young Animals; Muscles Are Developed Satisfactory, Spinous Processes Of The Dorsal And Lumbar Vertebrae Protrude Slightly. Shoulder Blades Without Depressions, Hips Not Fit, Agile Fat Deposits; Visible Distinct Layers Of Fat On Cut Of The Chest And Layer On The Cut Between Spinous Processes Of The First 4-5 Dorsal Vertebrae. St Rk 1759-2008 Marking Must Correspond, Be Clear. Labeling Means Are Not Should Influence The Indicators High Quality Beef And Should Be Made From Materials Allowed To Contact Food Products. Packed In Plastic Bags Or Container., Fresh Apples, Highest Grade, Ripe, Without Rot, Whole Fruits, Same Diameter Sizes At Least 8 Cm, Juicy Taste Sweet And Sour. Shelf Life 3 Month. Gost 21122-75. Labeling: Apples Supreme Commercial Grade Packaged Only In Boxes. Packaged Apples Can Be Packed In Packaging Equipment Or Packaging Regulatory And Technical Documentation. Tara Must Be Strong, Dry, Clean, Without Foreign Smell. Labeling Of Consumer And Transport Packaging Units Of Fresh Apples - In In Accordance With Regulatory Legal Acts, Concentrated Juice Apple With Added Sugar St Rk 1472-2005 In Glass Banks, Egg Gost 31654-2012. Calorie Content Of Chicken Egg Is 157 Kcal Per 100 G. Product. In Chemical Composition Eggs Have More Than Ten Vitamins –B, B1, B2, B6, B9, B12, A, C, D, E, K, N And Rr. Proteins 12.7 G Fats 10.9 G. Carbohydrates 0.7 G., Fresh Potatoes - Selected, Large, Not Rotten. Tubers Whole, Clean, Healthy, Without Changes In External Humidity, Not Sprouted, Not Withered Without Damage Agricultural Pests. Container: In Bags. Presence Of Toxicological Conclusions. Expiration Date 6 Months. Gost 26545-85. Marking: Optional Indicate. - Class (Extra, First Or Second); - Botanical Variety; - Term Suitability For Washed Potatoes (Set By The Manufacturer). Energy Value 100 G Product:76Kcal, Protein 2G, Fat 0.4G, Carbohydrate 16.1G, Kefir Without Food Additives Gost 31454-2012, Raw Smoked Sausage St Rk 1334-2005 Sausage Product, Made From Salted Minced Meat With Adding Various Spices, Encased Oblong Shape. Energy Value In 100G Of Product: 402Kcal, Proteins 14.8G, Fats 38.1G, Carbohydrates 0.3G. The Product Is Accompanied By A Document In Which Compliance Is Verified Quality And Safety Of This Product., Beets Root Vegetable Medium Size Juicy, Intense Colored Pulp. Variety Late, Transverse Diameter 8-10 Cm, Without Damage And Rotten. Fresh Root Vegetables, Whole, Healthy, Clean, Not Withered, Not Cracked, Without Signs Of Germination, Without Damage Agricultural Pests, Typical For Botanical Variety Shape And Coloring. Packed In Bags 50-65 Kg Each. Shelf Life 1 Month. Gost 17421-82. Beet Marking: Additionally Indicate: Class {Extra, First Or Second); Botanical Variety; Shelf Life For Washed Beets (Set By The Manufacturer). Energy Value In 100G Of Product: 42Kcal, Protein 1.5G, Fat 0.1G, Carbohydrate 8.8G., Directly Pressed Pomegranate Juice With Added Sugar St Rk 1472-2005 In Glass Jars, Semi-Hard Cheese Taste And Smell Clean, With A Distinct Taste And Aroma. Color From White To Slightly Yellow, Uniform Whole Mass., Shelf Life 1 Month. Gost 16270-70. Labeling; Cheeses Are Labeled With Indicating The Production Date (Day, Month), Brewing Numbers Cheese And Production Brand. The Production Mark Has Legend: Fat Content, Number Manufacturer, Abbreviated Name The Area In Which It Is Located Enterprise. Marking On Cheese Head Is Applied Indelible Paint With Using A Stamp And The Date Production And Brewing Number - By Pressing Into The Dough Casein Cheese Or Plastic Numbers Or Imprint Of Metal Numbers, Permitted By The Ministry Of Health. Energy Value 100 Gr: Calorie -356, Calorie -25, Fat -27, Carbohydrates-2, Prepared From Whole Cows Milk. Fat Content Of Cheeses 48-51%, Weight -4.5-5 Kg, In Bags. Included Amino Acids (Lysine, Methionine Etc.), Microelements (Calcium, Phosphorus, Etc.), Vitamins (A, D, E, C, Groups B)., Cottage Cheese 5-18% Dietary In Parchments Consistency Soft, Smearable, Crumbly, With The Presence Palpable Milk Particles Squirrel. The Taste And Smell Are Pure, Fermented Milk Color White With Creamy Shade, Uniform. Cottage Cheese Mass Fat Content 5% Pasteurized, Homogenized. Gost 31453-2013. Energy Value: Fat-5G. Protein-17G. Carbohydrates - 1.4 G. Caloric Content-121Kcal Duration Storage At T=4±2ºc - 36 Hours., White Cabbage, With Upper Greenish Leaves, Without Rot And Insect Damage, No Dark Spots On The Leaves. The Heads Of Cabbage Are Fresh, Dense, Whole, Healthy, Clean, Not Sprouted, Without Mechanical Damage Typical For Botanical Variety Shape And Painting, No Damage Agricultural Pests, With A Clean Cut Stumps. Container: In Bags. Deadline Storage 1 Month. Gost 1724-85. Labeling: Cabbage Transported By All Types Transport In Covered Vehicles (Wagons Covered, Refrigerated, Caravans, Etc.) In According To The Rules Transportation Of Perishables Loads Acting On This Type Of Transport. Energy Value In 100G Of Product: 28Kcal, Proteins 1.8G, Fat 0.2G, Carbohydrates 4.7G., Straight Peach Juice Pressed With Added Sugar St Rk 1472-2005 In Glass Banks, Salt Grind No. 3, Coarseness Up To 4 Mm Gost 51574-2000 Salt Participates In Maintaining And Regulation Of Water-Salt Balance In The Body, Sodium-Potassium Ion Exchange. Calorie Content 0 Kcal. Proteins 0 G Fats 0 G. Carbohydrates 0 G.