Request For Quotation Food Purchasing

Fresh Variety Of Garlic Ordinary Gost 27569-87, Garlic Depending Depending On Quality They Are Divided Into Two Commercial Grades: Selected And Ordinary., Gost 32856-2014, Fresh Greens, Cocoa With Sugar Gost 108-76, Light Brown To Dark Brown Powder, Dull Gray Tint Is Not Allowed, Caramel. Unglazed, In Assortment With Filling Fondant/Praline Filling/ Cream And Jelly Filling. Gost 4570-2014 Shelf Life: 12 Months. Nutritional Value 100 G Of Product (In G): Proteins - 0.0; Fat - 0.2; Carbohydrates - 97.0. Energy Value 100 G Of Product: 385 Kcal., Dry Peas, Class 1, For Storage Gost 28674-2019., Gost 4429-82, Lemon 1 Category, Fresh Fruits, Clean, Not Ugly, Without Mechanical Damage, Without Pest Damage ,Characteristic Of Fresh Lemons, Without Strangers Smell And Taste, Sour Cream By Weight 15-19%, Homogeneous Mass, Acidity No More Than 70%. St Rk Gost R 52092 -2010 Sour Cream Clean Sour Milk Taste And Smell With Pronounced Taste And Aroma Characteristic Pasteurized Product. Consistency Homogeneous, Moderately Thick, Glossy Look. Color – White With Creamy Shade, Uniform Throughout The Mass. Sour Cream 20% Pasteurized Homogenized. Marking: Marking And Sour Cream Label Should Meet The Requirements Technical Regulations For Milk And Dairy Products; The Marking Must Contain All The Necessary Elements, So As Soon As The Totality Of These Items Can Be Obtained Complete And Reliable Information About The Product. Energy Value: Protein -2.8 G. Carbohydrates -2.9 Calorie Content – 210 Kcal Shelf Life At T= 4±2ºc-7 Days, Container: Weight In Plastic Buckets, As Well As In Paper Packaging Of 200 G,, Rye Bread From Seeded Flour, Fresh Gost 2077-84 Bread Rye, Rye-Wheat And Wheat-Rye. Mass Of Bread Should Be 0.5-1.2 Kg., Black Tea, Fermented Variety Supreme. Shelf Life 12 Months. Gost 32573-2013. Energy Value In 100G Of Product; 151.8 Kcal, Proteins 20G, Fats 5.1G, Carbohydrates 6.9G., Chicken. Well Bled, Clean. Without Strangers Inclusions| Without Strangers Smells| No Fecal Pollution| No Visible Blood Clots| No Leftovers Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Without Cold Burns, Stains From Spilled Bile. Smell - Characteristic Of Fresh Meat This Type Of Bird. Color Muscle Tissue - From Pale Pink To Pink. Skin Without Ruptures. Skeletal System Without Fractures And Deformities. Fresh, Chilled: Carcasses I Categories. At T-120C – 8 Months At T-180C – 12 Months, Container: In Boxes. Availability Of Conclusion Sanitary And Veterinary Examination. Gost 21784-76. Energy Value In 100G Product: 180Kcal. Food Value Of 100G Product: Fat-15.8, Protein-19.1, Pasta Products Gost 51865-2010. Pasta Products Are Food Product, Made From Wheat Flour And Water, Mixing In Various Ways Formation And Drying. Calorie Content 337 Kcal. Squirrels 10.4 G Fats 1.1 G Carbohydrates 69.7 G., Fresh Tangerine Gost 4428-82 K, Semolina Gost 7022-97, Semolina Opaque Prevails Floury Grains White Or Cream Color, Edible Oil, Sunflower, Refined St Rk 52465-2010 This Standard Applies To Sunflower Oil, Intended For Direct Consumption, Food Production Products, Including For Baby Food And Industrial Processing., Pearl Pearl Gost 5784-60. Cereals Pearl Barley Is Whole Grain Cereals, Who Were Exposed Primary Rollback. Calorie Content 320 Kcal. Squirrels 9.3G Fat 1.1G Carbohydrates 73.7, Cookies Gost 32573-2013. Appearance Is Fresh, Consistency – Brittle, Smell – Pleasant, Taste – Pleasant. Calorie Content 417 Kcal. Squirrels 7.5 G Fats 11.8 G Carbohydrates 74.9 G. Packaging 5 Kg. In Boxes., Raw Gingerbread Without Filling Glazed Gost 15810-96, Inherent To This Product Name, Taking Into Account Flavoring Additives, Without Foreign Smell And Taste, Millet Groats. Gost 572-2016. Nutritional Value Of Millet Cereals Is 342 Kcal, But Despite This High Rate, Cereal Millet Is Considered Dietary. Proteins 11.5 G Fats 3.3 G. Carbohydrates 66.5 G., Orange Ribbed Gost 4427-82, Eggplant Gost 13907-86, Fresh Grade 1. Fruits Fresh, Whole, Clean, Healthy, Unfaded, Typical For Botanical Variety Form And Colors, The Flesh Is Juicy, Elastic, Without Voids, Seminal Nest With Underdeveloped Whites Non-Leathery Seeds, Apricot Jam, Gost 7061-88. This Standard Applies To Jams From Fruits, Berries, Fresh Pomegranate Gost 27573-2013, Fresh Fruits, Whole, Mature, Healthy, Clean, Fully Developed, With With Or Without Flower Cup Her And With An Evenly Cut Base Of The Fruit Stalk, Without Unnecessary External Humidity, Fresh Pear, Highest Grade Gost 21713-76 Fruits Of Each Commercial Grade Must Be Fully Developed, Whole, Clean, Healthy, Without Excessive External Humidity, Without Foreign Odor And Taste, Condensed Milk, Boiled, In Containers Of 300G Gost 31688-2012. Condensed Milk With Mass Fraction Of Fat 8.5%, In Including Milk Fat In Fat Phase 50%, Dried Fruits - Mixture Fruit, Dried Gost 32896-2014, Waffles Taste And Smell Characteristic Of This Name Of Waffles, Without Foreign Taste And Smell. Surface With Clear Pattern, Smooth Edges Cut Without Smudges. Should Be The Same Size And Correct Form, Set For This Names. The Filling Is Not Should Extend Beyond The Edges. Color - From Light Yellow To Yellow. Uniform Filling Consistency, Without Grains And Lumps. Food Products By Quality Must Match Everyone Requirements Of The Current Regulatory Legal Acts Of The Republic Of Kazakhstan In Areas Of Regulation Food Products. Products Nutrition Before Taking Subject To Complete Control. Fresh Waffles, With Milk-Fat Filling, Fortified From Flour Premium Quality, In Individual Packaging 5Kg, And In Packs Of 110G. Deadline Storage 6 Months. Gost 14121-69. Marking Produced By Gluing Labels Or Clearly Impression Through A Stencil Or Indelible Stamp, Not Odorless Paint. B Boxes, Packs, Bags And Crates With Waffles They Put A Label With Stacker Number, Or Number Stacker Is Marked Stamp On The Outside Containers: Energy Value Per 100G Of Product: 542 Kcal, Proteins 3.9 G, Fats 30.6G, Carbohydrates 62.5G., Bakers Yeast, Dried Gost 28483-90, Tomato Paste Grade First St Rk 1400-2005, Tomato Like The Most Important Vegetable Canning Culture., Fresh Pumpkin Gost 7975-2013, Fresh Fruits, Whole, Healthy, Clean, Without Diseases, With Coloring And Form Characteristic Of This Botanical Species And Variety, With With Or Without A Stalk.