Bold Cottage Cheese 9-18%. Cottage Cheese Is A Fermented Milk Product Produced Using Starter Microorganisms - Lactococci And Terophilic Lactic Acid Streptococci And Methods Of Acid Or Acid-Rennet Coagulation Of Proteins, Followed By Removal Of Whey By Self-Pressing, Over-Pressing, Centrifugation And/Or Ultrafiltration. Bold. St Rk 94-95. Providing Documents Confirming The Compliance Of The Supplied Goods With The Requirements Established By Technical Regulations, Provisions Of Standards Or Other Documents In Accordance With The Legislation Of The Republic Of Kazakhstan. The Supplier, At Its Own Expense, Carries Out Delivery/Unloading/Loading/Of The Goods, Transportation Of The Goods To The Warehouse (To The Warehouse Racks) Of The Customer., Butter, Peasant Butter, Unsalted, Fat Mass Fraction 72%, Premium Quality, Taste And Smell Must Be Pure, Without Foreign Tastes And Odors; The Consistency Is Dense, Homogeneous, The Surface Is Dry. Gost 32261-2013, St Rk 1329-2005. Providing Documents Confirming The Compliance Of The Supplied Goods With The Requirements Established By Technical Regulations, Provisions Of Standards Or Other Documents In Accordance With The Legislation Of The Republic Of Kazakhstan. The Supplier, At Its Own Expense, Carries Out Delivery/Unloading/Loading/Of The Goods, Transportation Of The Goods To The Warehouse (To The Warehouse Racks) Of The Customer.
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