Fermented Milk Product. Made By Fermenting Milk With Or Without The Addition Of Dairy Products, Pre-Sterilized Or Heat Treated At A Temperature Of (97+/-2) C Until Specific Organoleptic Characteristics Are Achieved, With Starter Microorganisms Of Thermophilic Lactic Acid Streptococci. St Rk 1101-2002, Fresh Tomato.Description: Fresh Product, Bright Red Color, Smooth And Shiny Surface, No Wrinkling, The Fruit Feels Firm, Bright To The Touch, No Softening, Mold And Rot, No Damage By Pests, Excess Moisture, Barley Groats. Gost 5784-60. Barley Groats No. 1, Peeled, Clean, Whole Package, Premium Grade, Crushed, Clean, Without Impurities Or Foreign Objects. Packaged, Pickled Cucumber. Gost 7180-73 2-Liter Jar, Peas Grains Are Whole Without Impurities Of Grain Shells And Brown Fodder Peas. The Color Of Pea Grains Is Green, Light Green Or Olive, Uniform In One Jar. The Taste And Smell Are Natural, Characteristic Of Young, Tender, Non-Starchy Canned Green Peas. Foreign Taste And Smell Are Not Allowed. Consistency - Soft, Heterogeneous. The Filling Liquid Is Transparent, Of A Characteristic Color With A Greenish Or Olive Tint. Opalescence Is Allowed. Gost 15842-90., Egg. Gost 31654-2012. Table Eggs Of The First Category (1) – From 55 To 64.9G, Fresh Sweet Peppers, Sweet (In Season). Gost 13908-68, Fresh, White Cabbage. Gost 1724-85. Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests, Oil. Food, Sunflower, Refined. St Rk Gost R 52465-2010, The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost R 53072-2008. From Premium Wheat Flour., Red-Orange Lentils, Bagels. Gost 32124-2013. Packaged., Fresh Carrots. Gost 26767-85. Root Crops Are Fresh, Whole, Healthy, Clean, Unwilted, Uncracked, Without Damage By Agricultural Pests, Without Excessive External Moisture, Shape And Color Typical Of The Botanical Variety., Wheat Flour, Premium Grade, Fortified. St Rk 1482-2005. Packaged, Black Tea, Granulated. St Rk Iso 3720-2012. Premium Grade, Rice. St Rk 1000-97. Round Grain Polished Rice, Extra Grade. Selected. Not A Cut. Polished. Packaged, Fresh Beets, Table. Gost 32285-2013, Pasta Products. St Rk Gost R 51865-2010. Packaged. Durum Pasta Horns Vermicelli, The Beef Flesh Is A Dense Carcass. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. Fresh. Carcass Of Category I., The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost R 53072-2008. From Premium Wheat Flour.
