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    • Bids Are Invited For Acquisition Of Dry Goods

    Tender Detail

    108054150
    You can view only after subscription.
    16/2026
    Self-Funded
    Bids Are Invited For Acquisition Of Dry Goods
    NCB
    You can view only after subscription.
    South America
    BRIC,G20
    02-02-2026

    Work Detail

    Sugar Color: White, Minimum Shelf Life: 12 Months, Type: Refined, Processed Rice Class: Longo Fino, Quality: Type 1, Subgroup: Polished, Type: Agulhinha/White, Olive Oil Vegetable Species: Olive, Acidity Content: Extra Virgin - Less Than 0.8%, Type: Pure, Milk Cream Processing: Uht, Fat Content: 21 To 40% Fat, Paper Napkin Additional Features: Soft And Absorbent, Length: 23, Color: White, Width: 20, Material: Cellulose, Sheet Type: Double, 01/27/2026 - 10:22:45, 01/27/2026 - 10:22:46, 01/27/2026 - 10:22:47, Condensed Milk Basic Ingredient: Fresh Milk, Type: Wholemeal, Pasta Presentation: Screw, Dough Base: Wheat Flour, Additional Ingredients: With Eggs, Moisture Content: Dry Pasta

    Key Value

    Tender Value
    56,521 - BRL

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