Bids Are Invited For Hiring A Specialized Company For The Supply Of Food For School Lunches.

Bread, French, Made With Top Quality Raw Material, With Ingredients Declared And Approved By Anvisa, 50G Unit. It Must Not Present Burns And Its Color Must Show Regular Tones. The Crumb Must Be Light With Regular And Uniform Porosity. Does Not Present An Odor Of Fermentation, Smoke Or Any Type Of Contamination Or Dirt, Such As Foreign Bodies Adhered To The Dough Or Inside The Packaging. The Distribution Of The Product In Schools Must Be Carried Out By The Same Supplier, According To The Distribution Criteria Of The Medeiros Neto School Food Department., Milk Type, With A Unit Weight Of 50 Grams, Product Obtained By Appropriate Technological Processing, From Dough Prepared With Enriched Wheat Flour (With Iron And Folic Acid), Water, Salt, Fat And Biological Yeast. It Must Not Present Burns And Its Color Must Show Regular Tones. The Crumb Must Be Light With Regular Porosity And A Clear, Uniform Color. Does Not Present A Fermentation Odor, Liquid Whole Cows Milk Uht In Tetra Pack Packaging, Containing 3.0% Fat, Color, Aroma And Characteristic Odor, Non-Rancid, Packaging Containing 1 Liter, With Identification On The Packaging (Label) Of The Ingredients, Nutritional Value, Weight, Supplier, Date Of Manufacture And Expiration Date. The Product Must Have An Inspection Seal From The Competent Body. Minimum Validity Of 03 (Three) Months From The Delivery Date., Instant Whole Milk Powder, Technical Specification: (200G Or 400G Package) Whole Milk Powder, 200G Or 400G Packaging, Rich In Iron, Vitamins C, A And D. Sturdy And Unviolated Packaging. The Packaging Must Externally Contain Identification Data, Origin, Nutritional Information, Batch Number, Product Quantity, Registration Number With The Ministry Of Agriculture/Sif/Dipoa And Sif Inspection Stamp. It Must Comply With The Technical Specifications Of Ordinance N 369 Of 09/04/1997 Of The Ministry Of Agriculture And Supply And The Regulation Of Industrial And Sanitary Inspection Of Products Of Animal Origin Of The Ministry Of Agriculture. Minimum Validity Of 10 (Ten) Months From The Delivery Date., Butter, With Salt, Chilled, Original Factory Packaging In Non-Toxic Polyethylene Of 500G, With Product Identification, Ingredient Specifications, Nutritional Information, Manufacturers Brand And Information, Shelf Life, Net Weight And Labeling In Accordance With Current Norms And/Or Resolutions From Anvisa. The Product Must Be Registered With The Ministry Of Agriculture And/Or The Ministry Of Health., 01/27/2026 - 11:22:41, Mozzarella Cheese, Sliced, Cooled. Product Made With Whole Cows Milk, With The Appearance Of Semi-Hard Dough, A Homogeneous Creamy White Color. Packaging With Product Identification, Net Weight And Labeling In Accordance With Legislation. The Product Must Be Registered With The Ministry Of Agriculture And/Or The Ministry Of Health. Yogurt, Pasteurized, Sweetened And Flavored With Various Fruits, With Fruit Pulp, Chilled. The Product Must Have A Fat Content (G/100G) Between A Minimum Of 5.9 And A Maximum Of 0.5; And Milk Protein Content (G/100G) Of At Least 2.9. Binasguinha Type Packaging 140G, Shelf Life And Labeling In Accordance With Current Anvisa Norms And/Or Resolutions. The Product Must Be Registered With The Ministry Of Agriculture And/Or The Ministry Of Health., Pulp, Fruit, Frozen, Cocoa Flavor. Packaging Of 01 Kg, Manufacturers Mark, In Accordance With Resolution 12/78 Of The Cnnpa And