Request For Quotation Purchasing Food (Bread)

Bread Made From A Mixture Of Rye Flour And 1St Grade Wheat Flour. The Bread Must Be Free Of Foreign Tastes And Odors. Baked, Not Wet. From Light Brown To Dark Brown, Without Burnt Areas. The Crumb Is White With A Grayish Or Yellowish Tint, With Developed Porosity, Without Voids Or Compactions. Elastic After Light Pressure Restores Its Shape. Gost 2077-2023 St Rk 984-2008 A Certificate For The Product Is Required., Wheat Bread Made From 2Nd Grade Flour, The Surface Is Smooth Without Large Cracks Or Tears. The Crumb Is Baked, Not Wet. From Light Brown To Dark Brown, Without Burnt Areas. The Taste And Smell Are Characteristic Of This Type Of Product. Elastic After Light Pressure Restores Its Shape. Gost 31805-2019 St Rk 984-2008 A Certificate For The Product Is Required.