Request For Quotation Food Purchasing

Hard “Dutch” Cheese Must Have A Fat Mass Fraction Of 45 Percent And Meet The Requirements Of Gost 7616-85. The Product Is Made From Whole Milk And Skim Milk Using Bacterial Concentrate, Table Salt And A Milk-Clotting Enzyme Preparation Of Animal Origin. Products Must Be Of Good Quality, Safe And Comply With Current Sanitary And Epidemiological Standards And Technical Regulations Of The Republic Of Kazakhstan. The Appearance, Taste And Smell Should Be Characteristic Of This Type Of Hard Cheese, Without Foreign Tastes And Odors, The Consistency Should Be Dense And Homogeneous, Without Signs Of Spoilage Or Foreign Inclusions. The Nutritional Value Of The Product In 100 Grams Should Be: Fat - 26.8 Grams, Protein - 26.0 Grams. The Energy Value Of The Product In 100 Grams Should Be 352 Kilocalories. The Quality And Safety Of The Supplied Products Must Comply With The Requirements Of Technical Regulations And Sanitary Standards In Force In The Territory Of The Republic Of Kazakhstan. Delivery Of Products With Damaged Packaging, Signs Of Spoilage, Foreign Odors, Or Expired Products Is Not Permitted. Each Batch Of Products Must Be Accompanied By Documents Confirming Its Quality And Safety, Including Certificates And Declarations Of Conformity., Low-Fat Kefir Must Meet The Requirements Of The Standard St Rk 2069-2015. The Product Is Supplied In A Volume Of 1 Liter In Soft Plastic Packaging. The Mass Fraction Of Fat In The Product Should Be 2.5 Percent. The Appearance And Consistency Of Kefir Should Be Homogeneous, Moderately Viscous, A Liquid With A Broken Clot, Without Signs Of Separation Or Foreign Inclusions. The Taste And Smell Are Clean, Fermented Milk, Without Foreign Tastes Or Odors. The Color Of The Product Is Milky White, Uniform Throughout The Mass. The Acidity Of The Finished Product Should Be Between 70 And 140 Turner Degrees. The Number Of Lactic Acid Microorganisms In 1 Gram Of Product Must Be At Least 10⁷ Colony-Forming Units. The Nutritional Value Of 100 Grams Of Product Should Be: Fat - 2.5 Grams, Protein - 2.9 Grams, Carbohydrates - 3.8 Grams. The Energy Value Of The Product In 100 Grams Should Be 53.0 Kilocalories. Products Must Be Fresh, Safe And Comply With The Requirements Of Current Sanitary And Epidemiological Standards And Technical Regulations Of The Republic Of Kazakhstan., Pasteurized Milk Must Meet The Requirements Of The Standard St Rk 1733-2015. The Product Is Supplied In A Volume Of 1 Liter In Soft Plastic Packaging. The Mass Fraction Of Fat In The Product Should Be 2.5 Percent. The Consistency Of Milk Is Liquid, Homogeneous, Not Viscous. The Taste And Smell Are Characteristic Of Milk, With A Slight Aftertaste Of Boiling, Without Any Foreign Tastes Or Odors. Appearance: Opaque Liquid. The Color Is White, Uniform Throughout The Mass. The Nutritional Value Of The Product In 100 Grams Should Be: Fat - 2.5 Grams, Protein - 2.8 Grams, Carbohydrates - 4.7 Grams. The Energy Value Of The Product In 100 Grams Should Be 52.0 Kilocalories. Storage Conditions: Store At Temperatures From Plus 2 To Plus 6 Degrees Celsius. After Opening The Package, The Product Should Be Stored In The Refrigerator At A Temperature Not Exceeding Plus 6 Degrees Celsius. The Quality And Safety Of The Supplied Products Must Comply With The Requirements Of Technical Regulations And Sanitary Standards In Force In The Territory Of The Republic Of Kazakhstan. Delivery Of Products With Damaged Packaging, Signs Of Spoilage, Foreign Odors, Or Expired Products Is Not Permitted. Each Batch Of Products Must Be Accompanied By Documents Confirming Its Quality And Safety, Including Certificates And Declarations Of Conformity., The Supply Of Cottage Cheese Is Carried Out To Provide Therapeutic And Dietary Nutrition To Patients At The Childrens Hospital. The Supplied Products Must Be Safe, Of Good Quality And Meet The Age And Medical Requirements For Childrens Nutrition. Cottage Cheese Must Be A Fermented Milk Protein Product Made From Normalized Pasteurized Cows Milk Without The Use Of Prohibited Additives, Preservatives And Milk Fat Substitutes, And Comply With The Requirements Of St Rk 1733-2015, As Well As The Current Sanitary And Epidemiological Standards Of The Republic Of Kazakhstan. The Products Are Supplied Packaged In 0.25 Kilograms In Individual “Ecoline” Packaging, As Well As In Polystyrene Buckets With A Net Weight Of 5 Kilograms. The Mass Fraction Of Fat In Cottage Cheese Should Be From 5 To 9 Percent. The Consistency Of The Product Is Soft, Spreadable, Without Separation Or Foreign Inclusions. The Taste And Smell Are Clean, Fermented Milk, Without Foreign Tastes Or Odors. The Color Is Milky White, Uniform Throughout The Mass. The Acidity Of The Finished Product Should Not Exceed 230 Turner Degrees. The Number Of Lactic Acid Microorganisms In 1 Gram Of Product Must Be At Least 10⁷ Colony-Forming Units. The Nutritional Value Of The Product In 100 Grams Should Be: Fat - From 5.0 To 9.0 Grams, Protein - 17.0 Grams, Carbohydrates - 1.4 Grams. Energy Value - 121.0 Kilocalories Or 506.2 Kilojoules Per 100 Grams Of Product. Delivery Is Carried Out In Compliance With Storage And Transportation Conditions That Prevent Deterioration In The Quality And Safety Of Products. It Is Not Permitted To Deliver Products That Have Expired, Are Damaged In Packaging, Or Do Not Meet The Stated Specifications.