Sugar, Crystallized. Sucrose Obtained From Sugarcane Juice (Saccharum Officinarum L.). White, Fine To Medium Grainy Appearance, Free From Earthy Matter, Free From Moisture And Foreign Fragments. Labeling Containing, At A Minimum, The Name Of The Manufacturer And The Name Of The Product, The Manufacturers Cnpj, The Batch Number, The Date Of Manufacture And The Date Or Expiration Date. Polyethylene Packaging, Transparent, With A Net Weight Of 2 Kg., Plum, National, 1St Quality, Fresh, Uniform Size And Color, Firm Pulp, Free From Dirt, Parasites, Larvae, Fertilizer Residue. It Must Be In Perfect Condition For Consumption, Ripe, Without Serious Defects Such As Rot, Dented, Withered, Deformed, Discolored, Sunburned, With Stains, Cracks, Injuries Caused By Pests Or Diseases. Packed In Polyethylene Bags, Transparent, Non-Toxic And Intact., Starch, Corn. Starchy Product Extracted From Corn (Zeamaya, L.), Manufactured From Healthy And Clean Raw Materials, Free From Earthy Matter, Fungi And Parasites, Free From Moisture, Fermentation Or Rancidity. In Powder Form, It Should Produce A Slight Crackle When Squeezed Between The Fingers. The Product Must Comply With Resolution Rdc No. 263, Of 22/09/2005, From Anvisa/Ms. Labeling Containing The Name Of The Manufacturer And Product, The Date Of Manufacture And The Date Or Expiration Date. Original Factory Packaging Of 500 G., Rice, Type 1, Needle, Long Fine Polished, Gluten Free, Containing At Least 90% Whole Grains, Stones, Fungi Or Parasites, Moisture Free. With A Yield After Cooking Of At Least 2.5 Times More Than The Weight Before Cooking, And Must Also Present A White Color, Intact And Loose Grains After Cooking. Labeling Containing, The Date Of Manufacture And The Date Or Expiry Date. Embalagem De Polietileno Transparente, Original De Fábrica Com Peso Líquido De 5 Kg., Batata, Inglesa, Comum, 26/01/2026 - 09:55:48, 26/01/2026 - 09:55:49, 26/01/2026 - 09:55:50, Bebida Láctea, Sabores Variados. Dairy Product Resulting From The Mixture Of Milk (In Natura, Pasteurized, Sterilized, Uht, Reconstituted, Concentrated, Powdered, Whole, Semi-Skimmed Or Partially Skimmed And Skimmed) And Whey (Liquid, Concentrated And Powdered) With Or Without Added Product(S) Or Food Substance(S), Vegetable Fat, Milk(S) Fermented(S), Selected Dairy Ferments And Other Dairy Products. The Dairy Base Represents At Least 51% Mass/Mass (M/M) Of The Products Total Ingredients. Labeling Containing The Date Of Manufacture And The Date Or Expiration Date And The Inspection Stamp Of Sif/Dipoa (Federal Inspection System) Or Sie (State Inspection System) Or Sim (Municipal Inspection System). Original Factory Polyethylene Packaging With Net Weight Of 850 To 1,000 G., Biscuit, Coconut Donut. Product Obtained By Mixing Flour(S), Starch(S) And Or Starch(S) With Other Ingredients, Subjected To Kneading And Cooking Processes, Fermented Or Not, Based On Wheat Flour, Sugar, Hydrogenated Vegetable Fat, Soy Lecithin, Corn Starch, Invert Sugar, Coconut Milk, Grated Coconut, Whole Milk. The Biscuit Must Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy Materials, Parasites And In A Perfect State Of Conservation. Biscuits That Are Undercooked, Burnt, And Cannot Be Excessively Hard Or Brittle Will Be Rejected. The Product Must Comply With Rdc Resolution No. 263, Date D
